Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria B. Pildain"'
Autor:
Carolina Barroetaveña, Gabriela C. González, Eva Tejedor-Calvo, Carolina Toledo, Maria B. Pildain
Publikováno v:
Foods, Vol 13, Iss 21, p 3447 (2024)
The Andean–Patagonian forests of South America offer a great variety of wild edible mushrooms, many with ancestral use and others linked to new mycogastronomic offers. However, their sensory properties and detailed characterizations have not yet be
Externí odkaz:
https://doaj.org/article/99c8e28c114846b397e704b70c008347
Autor:
Gabriela C. González, Maximiliano Rugolo, Tiane C. Finimundy, Elizabeth Ohaco, Maria B. Pildain, Carolina Barroetaveña
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8873 (2023)
Fistulina antarctica and Ramaria patagonica are wild edible fungi from Patagonia, which produce mushrooms that have been consumed since ancient times by those in local communities. Both species possess high protein and low fat contents and other bioa
Externí odkaz:
https://doaj.org/article/b980891e51a34f3d88f206016b630442
Autor:
Barroetaveña, Carolina, González, Gabriela C., Tejedor-Calvo, Eva, Toledo, Carolina, Pildain, Maria B.
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 21, p3447, 18p
Autor:
González, Gabriela C., Rugolo, Maximiliano, Finimundy, Tiane C., Ohaco, Elizabeth, Pildain, Maria B., Barroetaveña, Carolina
Publikováno v:
Applied Sciences (2076-3417); Aug2023, Vol. 13 Issue 15, p8873, 11p
The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstandi
