Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maria B. Bitonti"'
Autor:
Sarah R. Christofides, Anita Setarehnejad, Ruth Fairchild, Innocenzo Muzzalupo, Leonardo Bruno, Antonella Muto, Adriana Chiappetta, Maria B. Bitonti, Carsten T. Müller, Hilary J. Rogers, Natasha D. Spadafora
Publikováno v:
Foods, Vol 11, Iss 16, p 2424 (2022)
Nectarines are perishable fruits grown in Southern Europe, valued for their sensorial properties. Chilling is used in the supply chain for Northern European consumers, while Southern European consumers can access fresh, locally grown fruit or cold-st
Externí odkaz:
https://doaj.org/article/ba0aa890ca954019a9d7bef6febc8dd7
Autor:
Fabrizio Carbone, Leonardo Bruno, Gaetano Perrotta, Maria B Bitonti, Innocenzo Muzzalupo, Adriana Chiappetta
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0223354 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0221460.].
Externí odkaz:
https://doaj.org/article/c41d060e99304bd1847ef260e8234a3b
Autor:
Fabrizio Carbone, Leonardo Bruno, Gaetano Perrotta, Maria B Bitonti, Innocenzo Muzzalupo, Adriana Chiappetta
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0221460 (2019)
BackgroundThe ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including 'Cassanese' ones, ripening is usually accompan
Externí odkaz:
https://doaj.org/article/798a89270f334a8691240458c63d4fe1
Autor:
Leonardo Bruno, Marianna Pacenza, Ivano Forgione, Liam R. Lamerton, Maria Greco, Adriana Chiappetta, Maria B. Bitonti
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Cadmium is one of the most widespread pollutant in both terrestrial and marine environment, and its inhibitory effect on plant growth has been largely demonstrated. However, the molecular mechanisms underlying Cd toxicity in plant and mainly in root,
Externí odkaz:
https://doaj.org/article/87657eb25ccd45f186ac442e65a6bba4
Autor:
Leonardo, Bruno, Marianna, Pacenza, Ivano, Forgione, Liam R, Lamerton, Maria, Greco, Adriana, Chiappetta, Maria B, Bitonti
Publikováno v:
Frontiers in Plant Science
Cadmium is one of the most widespread pollutant in both terrestrial and marine environment, and its inhibitory effect on plant growth has been largely demonstrated. However, the molecular mechanisms underlying Cd toxicity in plant and mainly in root,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::456dd77a9d0cdaffb16d197f873b691a
https://pubmed.ncbi.nlm.nih.gov/28798767
https://pubmed.ncbi.nlm.nih.gov/28798767
Autor:
Carbone, Fabrizio, Bruno, Leonardo, Perrotta, Gaetano, Bitonti, Maria B., Muzzalupo, Innocenzo, Chiappetta, Adriana
Publikováno v:
PLoS ONE. 9/30/2019, Vol. 14 Issue 9, p1-1. 1p.
Autor:
Carbone, Fabrizio1, Bruno, Leonardo2, Perrotta, Gaetano3, Bitonti, Maria B.2, Muzzalupo, Innocenzo1 innocenzo.muzzalupo@crea.gov.it, Chiappetta, Adriana2 adriana.chiappetta@unical.it
Publikováno v:
PLoS ONE. 8/22/2019, Vol. 14 Issue 8, p1-22. 22p.
Autor:
Christofides, Sarah R., Setarehnejad, Anita, Fairchild, Ruth, Muzzalupo, Innocenzo, Bruno, Leonardo, Muto, Antonella, Chiappetta, Adriana, Bitonti, Maria B., Müller, Carsten T., Rogers, Hilary J., Spadafora, Natasha D.
Publikováno v:
Foods; Aug2022, Vol. 11 Issue 16, p2424-N.PAG, 17p
Autor:
Chiappetta, Adriana, Muto, Antonella, Bruno, Leonardo, Woloszynska, Magdalena, Van Lijsebettens, Mieke, Bitonti, Maria B.
Publikováno v:
Frontiers in Plant Science; Jun2015, p1-15, 15p, 3 Diagrams, 3 Graphs
Autor:
Antonio Tagarelli, Leonardo Bruno, Barbara Macchione, Donato Giannino, Domenico Iaria, Giovanni Sindona, Maria Beatrice Bitonti, Adriana Chiappetta
Publikováno v:
Food research international 49 Issue 2 (2012): 720–727. doi:10.1016/j.foodres.2012.09.004
info:cnr-pdr/source/autori:Domenico L. Iaria; Leonardo Bruno; Barbara Macchione; Antonio Tagarelli; Giovanni Sindona; Donato Giannino; Maria B. Bitonti; Adriana Chiappetta/titolo:The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two Olea europaea L. cultivars/doi:10.1016%2Fj.foodres.2012.09.004/rivista:Food research international/anno:2012/pagina_da:720/pagina_a:727/intervallo_pagine:720–727/volume:49 Issue 2
info:cnr-pdr/source/autori:Domenico L. Iaria; Leonardo Bruno; Barbara Macchione; Antonio Tagarelli; Giovanni Sindona; Donato Giannino; Maria B. Bitonti; Adriana Chiappetta/titolo:The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two Olea europaea L. cultivars/doi:10.1016%2Fj.foodres.2012.09.004/rivista:Food research international/anno:2012/pagina_da:720/pagina_a:727/intervallo_pagine:720–727/volume:49 Issue 2
In plants, the aroma imprint is expressed through well-established and constant ratios between different compounds, which mainly develop through the Lipoxygenase pathway. Such imprint strongly relies on plant genetic traits but can be modulated by ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e0413dc59cb9c0570a0504eeccba94
https://doi.org/10.1016/j.foodres.2012.09.004
https://doi.org/10.1016/j.foodres.2012.09.004