Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Aparecida da Silva Lopes"'
Autor:
Jaqueline Ferreira Vieira Bessa, Osvaldo Resende, Rayr Rodrigues de Lima, Maria Aparecida da Silva Lopes, Elivanio Santos Rosa, Valdiney Cambuy Siqueira
Publikováno v:
Revista Ceres, Vol 68, Iss 3, Pp 185-193 (2021)
ABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evalu
Externí odkaz:
https://doaj.org/article/685f72da401c4491a08cfb84f658c4c4
Autor:
Jaqueline Ferreira Vieira Bessa, Osvaldo Resende, Rayr Rodrigues Lima, Maria Aparecida da Silva Lopes, Carolina de Freitas Fófano Garcia, Wellytton Darci Quequeto
Publikováno v:
Revista Principia, Vol 1, Iss 54, Pp 148-162 (2021)
Objetivou-se, neste trabalho, avaliar, ao longo do armazenamento, o efeito da temperatura e do teor de água em grãos de soja com elevada danificação por percevejo na lavoura, por meio da qualidade sanitária. Foram utilizados dois teores de água
Externí odkaz:
https://doaj.org/article/20a8978604b14fc6a25f44314b9f7af8
Autor:
Maria Aparecida da Silva Lopes, Jaqueline Ferreira Vieira Bessa, Adrielle Borges de Almeida, Osvaldo Resende, Rayr Rodrigues Lima
Publikováno v:
Brazilian Journal of Development. 6:48170-48187
O objetivo neste trabalho foi avaliar a qualidade do oleo e quantificar as proteinas durante o armazenamento em diferentes condicoes dos graos de soja altamente danificados por percevejo na lavoura. Os graos foram obtidos de lavouras comerciais com 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a944db1580d5c96f3091b9cf9004515f
https://doi.org/10.34117/bjdv6n7-457
https://doi.org/10.34117/bjdv6n7-457
Autor:
Maria Aparecida da Silva Lopes, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Daniel Emanuel Cabral de Oliveira, Wellytton Darci Quequeto
Publikováno v:
Research, Society and Development; Vol. 9 No. 4; e100942889
Research, Society and Development; Vol. 9 Núm. 4; e100942889
Research, Society and Development; v. 9 n. 4; e100942889
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e100942889-e100942889 (2020)
Research, Society and Development; Vol. 9 Núm. 4; e100942889
Research, Society and Development; v. 9 n. 4; e100942889
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e100942889-e100942889 (2020)
The macáçar bean is a crop used in food, being of great economic and social importance, because present high nutritional value. With the expansion of large-scale macáçar bean production it is necessary to improve machines in order to avoid insult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c24bd328f7b7d82cae53f482d400214
https://rsdjournal.org/index.php/rsd/article/view/2889
https://rsdjournal.org/index.php/rsd/article/view/2889
Autor:
Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Carolina De Freitas Fófano Garcia, Maria Aparecida da Silva Lopes, Wellytton Darci Quequeto, Rayr Rodrigues Lima
Publikováno v:
Revista Principia - Divulgação Científica e Tecnológica do IFPB. 1:148
The objective of this work was to evaluate, throughout the storage, the effect of temperature and moisture content on soybean grains with high damage caused by stink bug in the crop, through sanitary quality. Two moisture contents (11.75 and 13.84% w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41bd0b80ebd84bc685ca6724227d5d36
https://doi.org/10.18265/1517-0306a2021v1n54p148-162
https://doi.org/10.18265/1517-0306a2021v1n54p148-162
Autor:
Maria Aparecida da Silva Lopes, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Daniel Emanuel Cabral de Oliveira, Wellytton Darci Quequeto
Publikováno v:
Research, Society and Development. 9:e100942889
O feijão macáçar é uma cultura utilizada na alimentação humana, sendo de grande importância econômica e social, devido apresentar alto valor nutritivo. Com a expansão da produção do feijão macáçar em larga escala torna-se necessária a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ad471499be6bb617d94ffb3f7e5228
https://doi.org/10.33448/rsd-v9i4.2889
https://doi.org/10.33448/rsd-v9i4.2889