Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs

Autor: Laura Barbosa de Carvalho, Matheus Lima Corrêa Abreu, Maria Aparecida Braga Caneppele, Gerusa da Silva Salles Corrêa, Bruno Serpa Vieira, Leni Rodrigues Lima, Wanderlei Dias Guerra, Luciano da Silva Cabral

Publikováno v: Revista Brasileira de Zootecnia, Vol 50 (2021)

ABSTRACT Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, an

Externí odkaz: https://doaj.org/article/ec40bd5c27a64626b18bf13606df5be6

Development of Lasioderma serricorne (Fabricius, 1792) (Coleoptera: Anobiidae) in different diets at different temperatures

Autor: Lineuza Leite Moreira, Maria Aparecida Braga Caneppele, Sonia Maria Noemberg Lázzari, Alberto Dorval, Rosina Djunko Miyazaki

Publikováno v: Biotemas, Vol 23, Iss 4, Pp 37-41 (2010)

Ten couples of L. serricorne were placed on 30g of diet, including sorghum, millet kernels and dried chamomile, kept for six months under different conditions. Several parameters were evaluated in the subsequent generations: development period (days)

Externí odkaz: https://doaj.org/article/9dd225402c9d42cd93a8a1cc588c76f9

Bromatological characteristics of the cowpea in the resistance to Callosobruchus maculatus

Autor: Elisangela Clarete Camili, Maria Aparecida Braga Caneppele, Dryelle Sifuentes Pallaoro, Glauce Portela de Oliveira, Dayana Aparecida de Faria

Publikováno v: Comunicata Scientiae; Vol. 10 No. 1 (2019); 150-157
Comunicata Scientiae; v. 10 n. 1 (2019); 150-157

This work aimed to relate the bromatological characteristics of four cowpea cultivars to the preference and development of Callosobruchus maculatus. For this, oviposition preference, choice and no-choice tests were performed in four cowpea genotypes:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc68c54cc6a4e6492c52888056e6b04
https://comunicatascientiae.com.br/comunicata/article/view/2600

Testes de acidez alcoólica total e pH como parâmetros de qualidade em grãos de soja armazenados

Autor: Maria Aparecida Braga Caneppele, Maicon Marinho Vieira Araujo, Maria das Graças de Assis Bianchini

Publikováno v: Pesquisa Agropecuária Tropical v.46 n.2 2016
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 46, Issue: 2, Pages: 191-196, Published: JUN 2016
Pesquisa Agropecuária Tropical, Vol 46, Iss 2, Pp 191-196 (2016)

Despite the technology available to agriculture, qualitative and quantitative losses occurring during post-harvest are still not controlled, and stored grains may undergo changes in their composition, due to storage conditions. This study aimed at de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae32ab08d5e3a004a58ebeb7a7946a84
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632016000200191

Avaliação da resistência mecânica de grãos de milho via teste de impacto

Autor: Jaison Costa, Jorje Brito, Maria Aparecida Braga Caneppele, Maria Cristina de Figueiredo e Albuquerque, Dielle C. de Carvalho

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental v.15 n.7 2011
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 15, Issue: 7, Pages: 724-730, Published: JUL 2011

Objetivou-se com este trabalho verificar a resistência de grãos de milho a danos mecânicos via teste de impacto. Sete híbridos foram avaliados: AS1535, AS1570, AS1575, AS3430, AG7000, P30F80 e DKB390. Os grãos receberam o impacto através de dif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e42d8e30213a02b7fcd7ea45b12071
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662011000700011