Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Maria Apahidean"'
Autor:
Luana Patricea Păcurar, Maria Apahidean, Florin Russu, Voichița Haș, Apahidean Alexandru Ioan
Publikováno v:
Agricultura, Vol 109, Iss 1-2, Pp 54-61 (2019)
Yield and its stability components are major requirements for new sweet corn hybrids.The emphasis on improving and increases of yield for sweet corn new hybrids is due to climate change in recent years. Biological material used in this stage was repr
Externí odkaz:
https://doaj.org/article/31bc47729ed64e568361a06654b63b2b
Autor:
Luana GRECU (PĂCURAR), Maria APAHIDEAN, Voichiţa HAŞ, Florin RUSSU, Alexandu Ioan APAHIDEAN, Ancuţa BOANTĂ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 1, Pp 64-71 (2019)
Lately, genetic factor involvement in climate change response is of great importance. Addressing some issues regarding the behavior of agronomic characters of production in a set of hybrids may lead to recommendations on the choice of the most suitab
Externí odkaz:
https://doaj.org/article/bad47e6b10cc4df8a28585916f534aaf
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 74, Iss 2, Pp 168-175 (2017)
Sweet corn (Zea mays L.) belongs to the Gramineae family, var. rugosa (Bonof) convar. Saccharate (Sturt.) and can be distinguished from normal corn by presence of one or more mutant genes that affect carbohydrate metabolism in endosperm. Purpose of t
Externí odkaz:
https://doaj.org/article/603f5415171e477ab426cb1a4f3a0ba6
Publikováno v:
Agricultura, Vol 105, Iss 1-2 (2018)
Sweet corn is a stenotermal plant that endures limited temperature variations requiring also adequate levels of humidity. Many farmers assume some risks in this direction, but they can sometimes compromise a significant percentage of culture. So many
Externí odkaz:
https://doaj.org/article/925a00fa330b44d5a4bd37a2b66fc53d
Publikováno v:
Agricultura, Vol 103, Iss 3-4 (2017)
Carotenoids have antioxidant functions in plant photosynthetic processes, as well as in actions of disease reduction in mammalian systems. Lutein and zeaxanthin are important dietary carotenoids. Sweet corn is one of only a few vegetable sources high
Externí odkaz:
https://doaj.org/article/fe984afa78ed460da610a78089b374be
Autor:
Mihai JIDAVU, Radu E. SESTRAS, Maria APAHIDEAN, Adriana F. SESTRAS, Eugenia HARSAN, Elena TAMAS, Yanming GAO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 34, Iss 1, Pp 54-61 (2006)
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red River, Event, Jet, Montego, Cluj 8-2002) have been tested for their yield characteristics and compared in order to experiment and control, at Fruit R
Externí odkaz:
https://doaj.org/article/bf012edfc99949bd9772b488f5e68510
Autor:
Adriana F. SESTRAS, Mihai JIDAVU, Radu E. SESTRAS, Maria APAHIDEAN, Eugenia HARSAN, Elena TAMAS, Yanming GAO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 34, Iss 1, Pp 62-68 (2006)
Nine tomato cultivars for fresh consumption and processing were evaluated for fruit quality at the Fruit Research Station Cluj-Napoca, Romania. The height of the fruits was between 46.7 mm (Red River) and 59.8 mm (Chico Grande), the diameter of the f
Externí odkaz:
https://doaj.org/article/8156839ebc4940399aebc159c23e0682
Autor:
Diana FICIOR, Dumitru INDREA, Al. Silviu APAHIDEAN, Maria APAHIDEAN, Rodica POP, Z. MOLDOVAN, Danut MANIUTIU, Rodica GANEA, Ioan PAVEN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 34, Iss 1, Pp 48-53 (2006)
Interest for oyster mushrooms is increasing very much in the last years due to their special taste and nutritional value. One of the most important aspects on mushroom culture is represented by substrate disinfection. The yield can be compromised if
Externí odkaz:
https://doaj.org/article/10b740b8209c4189b069ef6131c699b1
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 32, Iss 1, Pp 30-34 (2004)
In the area of Western Carpathian Mountains, the vegetable growing is less extended and the assortment of vegetables is limited to few species with smaller necessities regarding the pedoclimatic conditions. This research presents the results obtained
Externí odkaz:
https://doaj.org/article/73b0ae12e92a4737813b15a942a4ea96
Publikováno v:
Agricultura, Vol 85, Iss 1-2 (2013)
Broccoli is grown for hypertrophied inflorescences, less compact than those of cauliflower, which are used to prepare various dishes or for freezing. Value of broccoli inflorescences is high due to the rich content in carbohydrates, vitamins and mine
Externí odkaz:
https://doaj.org/article/a7178b664d0f45d68d47a6a8912f09d9