Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Maria Antonia Pedrine Colabone Celligoi"'
Autor:
Débora Dahmer, Sara Scandorieiro, Briani Gisele Bigotto, Thays Amélio Bergamini, Jennifer Germiniani-Cardozo, Isabela Mazarim da Costa, Renata Katsuko Takayama Kobayashi, Gerson Nakazato, Dionísio Borsato, Sandra Helena Prudencio, Marina Leite Mitterer Daltoé, Maria Antonia Pedrine Colabone Celligoi, Audrey Alesandra Stinghen Garcia Lonni
Publikováno v:
Cosmetics, Vol 10, Iss 6, p 166 (2023)
The demand for sustainable cosmetics leads to the search for natural and biotechnological ingredients. The present study reports the development of a multifunctional lip moisturizer containing levan (LEV) from Bacillus subtilis natto, sophorolipids (
Externí odkaz:
https://doaj.org/article/0fc5873d936e426fb6e7354fd5fd0c09
Autor:
Reginara Teixeira da Silva, Gabrielly Terassi Bersaneti, Briani Gisele Bigotto, Victória Akemi Itakura Silveira, Audrey Alesandra Stinghen Garcia Lonni, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
The addition of natural molecules such as microbial exopolysaccharides in cosmetics is a trend in the current market, adding properties and improving the product quality. Therefore, the aim of this study was to develop a facial biocosmetic formulatio
Externí odkaz:
https://doaj.org/article/e2608037a7a249cfbaac290d82558b7a
Autor:
Nicole Caldas Pan, Gabrielly Terassi Bersaneti, Suzana Mali, Maria Antonia Pedrine Colabone Celligoi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract The aims of this work were to produce hyaluronic acid (HA) by Streptococcus zooepidemicus ATCC 39920 in a low cost sugarcane molasses fermentation medium and to employ the produced HA to obtain films blends based on polyvinyl alcohol (PVA).
Externí odkaz:
https://doaj.org/article/86258d77e61d4ec3aa5735a82c2691e3
Autor:
Isadora Cernach Carneiro da Fontoura, Gustavo Issamu Asai Saikawa, Vitória Akemi Itakura Silveira, Nicole Caldas Pan, Ismael Rodrigues Amador, Cristiani Baldo, Sérgio Paulo Dejato da Rocha, Maria Antonia Pedrine Colabone Celligoi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract Sophorolipids are glycolipids that have natural antimicrobial properties and present great potential in the pharmaceutical field. The present study aimed to produce sophorolipids from Candida bombicola using a chicken fat-based medium and ev
Externí odkaz:
https://doaj.org/article/6dfa4536bfa048858d8331823a3122df
Autor:
Lillian Maria Baggio, Luciano Aparecido Panagio, Fabiana Guillen Moreira Gasparin, Daniele Sartori, Maria Antonia Pedrine Colabone Celligoi, Cristiani Baldo
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 41, Iss 1, Pp e40606-e40606 (2019)
Cardiovascular diseases associated with thrombosis are one of the main causes of death all around the world. Urokinase, streptokinase, and tissue plasminogen activator are the major thrombolytic agents used to treat thrombosis. However, the fact that
Externí odkaz:
https://doaj.org/article/30118dc8cfd9439bbb6289cf2662d77d
Utilization of low-cost substrates for the production of nystose by Bacillus subtilis natto cct 7712
Autor:
Dieyssi Alves dos Santos, Cristiani Baldo, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 4, Pp 391-397 (2016)
Current analysis describes the capacity of Bacillus subtilis natto CCT 7712 to produce high amounts of nystose by low-cost substrates available in Brazil, such as commercial sucrose, sugarcane molasses and sugarcane juice. Optimization resulted in a
Externí odkaz:
https://doaj.org/article/6a3b0123098340e5921748d4b3274d78
Autor:
Francieli Bortoluzzi Menegat, Cristiani Baldo, Maria Antonia Pedrine Colabone Celligoi, João Batista Buzato
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 38, Iss 2 (2016)
Asparaginase is an enzyme used in clinical treatments as a chemotherapeutic agent and in food technology to prevent acrylamide formation in fried and baked foods. Asparaginase is industrially produced by microorganisms, mainly gram-negative bacteria.
Externí odkaz:
https://doaj.org/article/1bfcbbc754aa4857a0cb899e59dd8183
Autor:
Maria Antonia Pedrine Colabone Celligoi, Fernando Cesar Bazani Cabral de Melo, Edgardo Alfonso Gomez Pineda, Leandro Freire dos Santos, Osvaldo Albuquerque Cavalcanti
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 34, Iss 2, Pp 185-191 (2012)
Levan was used as agent in the synthesis of new colon-specific polymeric matrix together with Eudragit® FS 30 D. Eudragit® FS 30 D films incorporated with levan were made by casting process and characterized to: water vapour transmission, sweeling
Externí odkaz:
https://doaj.org/article/d28db264b72b486b81f7573c4815bb86
Autor:
Osvaldo Albuquerque Cavalcanti, Maria Antonia Pedrine Colabone Celligoi, Fernando Cesar Bazani Cabral de Melo, Edgardo Alfonso Gomez Pineda, Leandro Freire dos Santos
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 34, Iss 2, Pp 185-191 (2012)
Levan was used as agent in the synthesis of new colon-specific polymeric matrix together with Eudragit® FS 30 D. Eudragit® FS 30 D films incorporated with levan were made by casting process and characterized to: water vapour transmission, sweeling
Externí odkaz:
https://doaj.org/article/725b5e35b2d54abebcc5f6ca00143e19
Autor:
Maria Antonia Pedrine Colabone Celligoi, João Batista Buzato, Dionizio Borsato, Cristiani Barros da Silva Rosa
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 3, Pp 1049-1058 (2011)
Brazil is the world's largest producer of orange and concentrated juice for export. Concentrated juice with high levels of naringin has excessive bitterness, which reduces the quality and value on the market. The debittering can be obtained by using
Externí odkaz:
https://doaj.org/article/1a16d04ea8d74d0b8877f271794bfee4