Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Antonia P. C. Celligoi"'
Autor:
Maria Antonia P. C. Celligoi, Victória A. I. Silveira, Amanda Hipólito, Talita O. Caretta, Cristiani Baldo
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e03R01-e03R01 (2020)
Sophorolipids are bioactive molecules that have gained a lot of attention in the recent decades due to their unique functional properties of reducing surface and interfacial tension, emulsification and solubilization. They are mainly produced by the
Externí odkaz:
https://doaj.org/article/3ed2bde480894c8f83308c0bb0a1257d
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 43, Iss 4, p 0 (2000)
Sugar cane juice fermentation by Z. mobilis CP4 subject to stress by ethanol and high concentration of sucrose was investigated. Supplementation with saponifiable portion of soybean oil deodourising destillate (SOD) at 5; 10 and 15 mL/L.The ethanol p
Externí odkaz:
https://doaj.org/article/75152aeecdf648c4a4958b674d865757