Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Maria Antonia Calori Domingues"'
Autor:
Maria Antonia Calori-Domingues, Alessandra de Cássia Romero, Pedro Esteves Duarte Augusto, Adibe Luiz Abdalla
Publikováno v:
Food Additives & Contaminants: Part A. 38:659-669
Free gossypol is a toxic compound which naturally occurs in cottonseed and its derivates, affecting animal and possibly human health. Consequently, alternatives for gossypol destruction must be evaluated. This work evaluated the emerging technology o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b447b56753a778847a2cd3ef1a1a26f6
https://doi.org/10.1080/19440049.2020.1865579
https://doi.org/10.1080/19440049.2020.1865579
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:43-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbb530a0d5db3048dcfd1b9182773ca3
https://doi.org/10.4322/rbcv.2021.044
https://doi.org/10.4322/rbcv.2021.044
Autor:
Maria Antonia Calori-Domingues, Rafael Condino Rechdan, Ademar Moretti, Eduardo Micotti da Gloria, Ivani Valarini Zambello, José Eduardo Corrente, Carlos Tadeu dos Santos Dias
Publikováno v:
Química Nova, Vol 33, Iss 7, Pp 1409-1495 (2010)
The variability in aflatoxin B1 concentration among peanut subsamples of 4 sample preparation procedures was evaluated. For each procedure, 18 samples were prepared involving dry comminuting/homogenization or dry roughly comminuting followed by the p
Externí odkaz:
https://doaj.org/article/9d6219b69c164cf9b180af57c723d7d0
Autor:
Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues, Alessandra de Cássia Romero, João Bruno de Almeida Morais
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 56(9)
This study evaluated differences in the efficiency of ozonation process to reduce the natural contamination of two mycotoxins, deoxynivalenol (DON) and zearalenone (ZEN), in wheat grains and particulate products. Three different products were used, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00b4d155e47ddb296752ca8005f4936
https://pubmed.ncbi.nlm.nih.gov/34388052
https://pubmed.ncbi.nlm.nih.gov/34388052
Autor:
Antonio Sampaio Baptista, Jorge Horii, Maria Antonia Calori-Domingues, Eduardo Micotti da Glória, Jocelem Mastrodi Salgado, Mário Roberto Vizioli
Publikováno v:
Scientia Agricola, Vol 59, Iss 2, Pp 257-260 (2002)
Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out to evaluate the ability of thermolysed and active Saccharomyces cerevisiae to attenuate li
Externí odkaz:
https://doaj.org/article/52fba1154684400ba9fbdfa727590149
Autor:
Graziela C. R. M. Andrade, Valdemar Luiz Tornisielo, Jeane G. Francisco, Rodrigo Floriano Pimpinato, Maria Antonia Calori-Domingues, Sérgio Henrique Monteiro
Publikováno v:
LWT. 95:240-246
The occurrence of 11 mycotoxins in samples of popcorn and cornflakes was evaluated by liquid chromatography electrospray ionization tandem mass spectrometry (LC-MS/MS), using dynamic multiple reaction monitoring. This quick, easy, cheap, effective, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71152389a7dfdf4109595471aebaaf55
https://doi.org/10.1016/j.lwt.2018.04.073
https://doi.org/10.1016/j.lwt.2018.04.073
Autor:
Juan José Alca, Yemina Karen Diaz-Valencia, Sonia Jackeline Zanabria-Galvez, Sandra Helena da Cruz, Maria Antonia Calori-Domingues
Publikováno v:
Nova Biotechnologica et Chimica, Vol 17, Iss 1, Pp 74-85 (2018)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Quinoa (Chenopodium quinoa Willd.) has been nutritionally highlighted when compared to other grains. In recent years the research on this pseudocereal has increased. In this work, six quinoa samples were studied: three from Peru, one from Brazil and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8da45f4c0cc49223be15633447bc56
http://www.degruyter.com/view/j/nbec.2018.17.issue-1/nbec-2018-0008/nbec-2018-0008.xml?format=INT
http://www.degruyter.com/view/j/nbec.2018.17.issue-1/nbec-2018-0008/nbec-2018-0008.xml?format=INT
Autor:
Naiara Silva Costa, Pedro Esteves Duarte Augusto, Amanda Silva Santos, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues, Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Wheat bran is an important source for human and animal feed. Its nutritional aspects include a high content of fibre and minerals, as well as phenolic compounds that help prevent chronic diseases. However, wheat can be susceptible to contamination by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9460ce37ceffa47bec19d10cbc2727
https://doi.org/10.1080/19440049.2018.1432899
https://doi.org/10.1080/19440049.2018.1432899
Autor:
Eliana Badiale-Furlong, Pedro Esteves Duarte Augusto, Naiara Silva Costa, Nanci Castanha, Maria Antonia Calori-Domingues, Allana Patrícia Santos Alexandre, Amanda Silva Santos
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
BACKGROUND: Maize is one of the most important cereals. It is used for different purposes and in different industries worldwide. This cereal is prone to contamination with mycotoxins, such as zearalenone (ZEN), which is produced mainly by Fusarium gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c480477a9ca8da4e2fa3da10b3821a2
https://pubmed.ncbi.nlm.nih.gov/31368532
https://pubmed.ncbi.nlm.nih.gov/31368532