Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Anna Fedrigo"'
Publikováno v:
Rapid Communications in Mass Spectrometry. 17:107-113
Unsaturated 5(4H)-oxazolones lead, by methanolysis, to the corresponding dehydroamino acid derivatives. Interestingly, under atmospheric pressure chemical ionisation (APCI) conditions, the latter give rise, aside from abundant [M+H]+ ions, to [MHCH3O
Publikováno v:
Rapid Communications in Mass Spectrometry. 16:1086-1091
"Cannonau of Jerzu" wine is a typical Sardinian product, obtained from only one particular grape variety. Its aroma profile is highly characteristic from the organoleptic point of view but, until now, no analytical investigation of the aroma componen
Publikováno v:
Rapid Communications in Mass Spectrometry. 13:2216-2222
Analyses of lipid extracts from rabbit meat were carried out by gas chromatography/mass spectrometry (GC/mS) using both electron and chemical ionisation. Ten rabbit carcasses were randomly acquired on the market, from different farms; for each of the
Publikováno v:
Rapid communications in mass spectrometry : RCM. 17(2)
Unsaturated 5(4H)-oxazolones lead, by methanolysis, to the corresponding dehydroamino acid derivatives. Interestingly, under atmospheric pressure chemical ionisation (APCI) conditions, the latter give rise, aside from abundant [M+H](+) ions, to [MHbo
Publikováno v:
Rapid communications in mass spectrometry : RCM. 14(23)
Three different samples of gilding from wall paintings, from the Palazzo della Ragione in Padua, have been investigated by GC/MS analysis of their basic hydrolysis products obtained using trimethyl(alpha,alpha,alpha-trifluoro-m-tolyl)ammonium hydroxi
Autor:
Annunziata Lapolla, Roberta Seraglia, Maria Anna Fedrigo, Massimo Garbeglio, Donata Favretto, Roberto Tonani, Luigi Martano, Domenico Fedele, Pietro Traldi
The glycation-induced functional change of immunoglobulins is of particular interest. The glycation levels of IgG in 10 healthy subjects and 20 diabetic patients with different degrees of metabolic control were studied by matrix-assisted laser desorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63bd424a0a7df52eb7291d171bfab41c
http://hdl.handle.net/11577/2472022
http://hdl.handle.net/11577/2472022