Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Angela, Giannandrea"'
Autor:
Teodora Basile, Giambattista Debiase, Vittorio Alba, Maria Angela Giannandrea, Rosa Anna Milella, Rosalinda Genghi, Marica Gasparro, Donato Antonacci
Publikováno v:
Journal of Food Science and Technology. 56:4417-4428
Currently, the analysis of bioactive compounds is easily carried out by modern chromatographic and spectrometric techniques, but the success of the procedure still depends on the efficiency of the extraction methods. This work aimed at finding the op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59214f29bd3dfa686b33aa3fa2322f75
https://doi.org/10.1007/s13197-019-03946-9
https://doi.org/10.1007/s13197-019-03946-9
Autor:
Maria Angela Giannandrea, Angelo Raffaele Caputo, Marica Gasparro, Vittorio Alba, Rosa Anna Milella
Publikováno v:
European Journal of Plant Pathology. 155:193-205
Propagation of uninfected plant material is one of the most effective ways for controlling grapevine disease. Different diagnostic methods are available for testing viral infections, including serological techniques such as enzyme-linked immunosorben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5642c52b6dfcbd118ca37291bfdea38
https://doi.org/10.1007/s10658-019-01761-8
https://doi.org/10.1007/s10658-019-01761-8
Autor:
Rosa Anna, Milella, Teodora, Basile, Vittorio, Alba, Marica, Gasparro, Maria Angela, Giannandrea, Giambattista, Debiase, Rosalinda, Genghi, Donato, Antonacci
Publikováno v:
J Food Sci Technol
Currently, the analysis of bioactive compounds is easily carried out by modern chromatographic and spectrometric techniques, but the success of the procedure still depends on the efficiency of the extraction methods. This work aimed at finding the op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5591a6192730ecaf8ffbb037f1b8cd2b
https://pubmed.ncbi.nlm.nih.gov/31686673
https://pubmed.ncbi.nlm.nih.gov/31686673
Autor:
Rosa Anna Milella, Rosa Pisani, e Angelo Raffaele Caputo, Vittorio Alba, Marica Gasparro, Lisa Mastrofrancesco, Maria Angela Giannandrea
Publikováno v:
BIO Web of Conferences, Vol 7, p 01019 (2016)
In plant foods are naturally present some bioactive compounds, that are compounds having or not nutritional value and with biological activity that is expressed in reducing the risk of developing many chronic diseases, therefore leading a key protect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26380210f0688efa2eaec4c086af72ff
https://doaj.org/article/3da4c8c416af476db8a9e8230072b11b
https://doaj.org/article/3da4c8c416af476db8a9e8230072b11b