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pro vyhledávání: '"Maria Ana Batalha"'
Autor:
Sam de Beurme, Jan Van Impe, Ilse Van De Voorde, Estefanía Noriega, María M. Lobete, Maria Ana Batalha
Publikováno v:
Food Control. 73:31-42
Tagatose is a novel low-calorie sweetener which addition changes food product properties, e.g., aw, and formula, that may influence food-microbial growth dynamics in both liquid and solid products. The aim of this work was to study growth dynamics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4887d959263dcae99609a01f33313e
https://doi.org/10.1016/j.foodcont.2016.05.049
https://doi.org/10.1016/j.foodcont.2016.05.049
