Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Amélia M Miyahira"'
Autor:
Simone Palma Favaro, Crissia Fernanda Tapeti, Cesar Heraclides Behling Miranda, Gabrielly Ciaconini, Maria Amélia M Miyahira, Renato Roscoe
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 60, Iss 0 (2017)
ABSTRACT This study aimed to determine if the quality of macauba pulp oil is affected by drying the whole fruits at 60 ºC. Mature fruits were collected at every five days on the ground under 10 palm trees. A mixed batch of 3 kg of whole fruits, with
Externí odkaz:
https://doaj.org/article/a7d9e629959e4e1d9049320be9c881ed
Autor:
Cesar H. B. Miranda, Simone Palma Favaro, R. Roscoe, Crissia Fernanda Tapeti, Gabrielly Ciaconini, Maria Amélia M Miyahira
Publikováno v:
Brazilian Archives of Biology and Technology v.60 2017
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 60, Iss 0 (2017)
Brazilian Archives of Biology and Technology, Volume: 60, Article number: e17160373, Published: 02 MAY 2017
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 60, Iss 0 (2017)
Brazilian Archives of Biology and Technology, Volume: 60, Article number: e17160373, Published: 02 MAY 2017
This study aimed to determine if the quality of macauba pulp oil is affected by drying the whole fruits at 60 ºC. Mature fruits were collected at every five days on the ground under 10 palm trees. A mixed batch of 3 kg of whole fruits, with three re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75bb33bf64d85df5ee8e254410404be
https://doi.org/10.1590/1678-4324-2017160373
https://doi.org/10.1590/1678-4324-2017160373