Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Amélia Gava Ferrao"'
Autor:
Joao Felipe de Brites Senra, Maria Amélia Gava Ferrao, Rodolfo Ferreira de Mendonça, Aymbiré Francisco Almeida da Fonseca, Romário Gava Ferrao, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Marcone Comério, Matheus Wandermurem da Silva
Publikováno v:
Journal of Genetic Resources, Vol 6, Iss 2, Pp 172-184 (2020)
This study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (BAG) of Coffea canephora of the Institute for Research, Technical Assistance and Rural Extension of Espírito Santo (Incaper) using 38 quantitative ph
Externí odkaz:
https://doaj.org/article/b732bbca8e3b47da82101de79334c1ab
Autor:
João Felipe de Brites Senra, Josimar Aleixo da Silva, Adésio Ferreira, Marlon Dutra Degli Esposti, Maria Amélia Gava Ferrão, Kamila Machado Fassarella, Uliana Ribeiro Silva, Idalina Sturião Milheiros, Fernanda Gomes da Silva
Publikováno v:
Scientia Agricola, Vol 80 (2023)
ABSTRACT This work evaluated the initial performance and genetic diversity of Coffea canephora genotypes cultivated in environments at contrasting altitudes. Fourteen morphophysiological traits and seven descriptors of the genus Coffea spp. of coffee
Externí odkaz:
https://doaj.org/article/407c65a8a187481da03be25764276132
Autor:
Gustavo Sessa Fialho, Aymbiré Francisco Almeida da Fonseca, Maria Amélia Gava Ferrão, Romário Gava Ferrão, Tiago Olivoto, Maicon Nardino, Edvaldo Fialho dos Reis, Ney Sussumu Sakiyama
Publikováno v:
Acta Scientiarum: Agronomy, Vol 44, Iss 1 (2022)
Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consum
Externí odkaz:
https://doaj.org/article/120b6938a0564838be393a8cc083474d
Autor:
Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, Raabe de Oliveira Abreu, Marinalva Maria Bratz Simmer, Alice Dela Costa Caliman, Cleidiana Vieira Guimarães, Savio da Silva Berilli, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Fábio Luiz Partelli, Ana Paula Candido Gabriel Berilli, Emanuele Catarina da Silva Oliveira, Lucas Louzada Pereira
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1931 (2022)
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by
Externí odkaz:
https://doaj.org/article/875d7ae2d2a14acaa3dcefe344fcce8b
Autor:
André Luiz Buzzo Mori, Aline de Oliveira Garcia, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Romário Gava Ferrão, Marta de Toledo Benassi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 9, Pp 1061-1069 (2018)
Abstract: The objective of this work was to present a sensory description of conilon coffee (Coffea canephora) brews produced from genotypes developed for the state of Espírito Santo, Brazil. The genotypes 'Diamante ES8112', 'ES8122', and 'Centenár
Externí odkaz:
https://doaj.org/article/5e93e44455c746aa9bf8736ec911b2a0
Autor:
Vânia Aparecida Silva, Janaine Lopes Machado, Juliana Costa de Rezende, Alexandrino Lopes de Oliveira, Ulisses José de Figueiredo, Gladyston Rodrigues Carvalho, Maria Amélia Gava Ferrão, Rubens José Guimarães
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 17, Iss 1, Pp 25-31 (2016)
The objective of this study was to describe the genetic parameters, adaptability, and stability of clones from the Coffea canephora variety ‘Vitória Incaper 8142’, and the genetic divergence between them. Following 12 and 24 months of plant grow
Externí odkaz:
https://doaj.org/article/9473d9e7ac2f4cd0a4d7e5fef4a824aa
Autor:
Ludymila Brandão Motta, Taís Cristina Bastos Soares, Maria Amélia Gava Ferrão, Eveline Teixeira Caixeta, Rodrigo Monte Lorenzoni, José Dias de Souza Neto
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 728-735 (2014)
The molecular characterization of ten genotypes of the Coffea arabica plants and of seven genotypes of C. canephora having interesting features for coffee breeding programs was carried to select the parents for breeding. A total of 40 SSR and 29 ISSR
Externí odkaz:
https://doaj.org/article/1b497c7b0eab4ba2ac3229b31dc139ec
Autor:
Cíntia Machado de Oliveira Moulin Carias, Marcelo Antonio Tomaz, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Romário Gava Ferrão, Leandro Simões Azevedo Gonçalves
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 2, Pp 707-718 (2014)
This study aimed to estimate genetic parameters and evaluate the grain yield clones coffee Conilon three maturity groups by REML / BLUP. We studied 20 clones of coffee Conilon early ripening, maturation 20 intermediate and 20 late maturing for the ch
Externí odkaz:
https://doaj.org/article/ccaa06972659488fbcf4ed4e6a85a98f
Autor:
Saul de Andrade Júnior, Rodrigo Sobreira Alexandre, Edilson Romais Schmildt, Fábio Luiz Partelli, Maria Amélia Gava Ferrão, Aldo Luiz Mauri
Publikováno v:
Acta Scientiarum: Agronomy, Vol 35, Iss 4, Pp 461-469 (2013)
The purpose of this study was to assess the growth of conilon coffee tree plantlets that were propagated by grafting and cutting. The experiment was conducted at the plantlet production site of Incaper’s Experimental Farm in the city of Marilândia
Externí odkaz:
https://doaj.org/article/49cbf9f564e14e3da6141defa86e2b75
Autor:
Wagner Nunes Rodrigues, Marcelo Antomio Tomaz, Maria Amélia Gava Ferrão, Romário Gava Ferrão, Aymbiré Francisco Almeida da Fonseca
Publikováno v:
Bioscience Journal, Vol 31, Iss 6 (2015)
The use of multivariate techniques for factor analysis is an efficient alternative for coffee breeding programs. This study aimed to evaluate the genetic diversity of 60 genotypes of conilon coffee based on agronomic performance in the northern state
Externí odkaz:
https://doaj.org/article/2ef27320f6fa485d8f09958f83a02b01