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pro vyhledávání: '"Maria Alzira Portela"'
PRODUCTION, NUTRITIONAL VALUE AND SENSORY ATTRIBUTES OF SOUP OBTAINED FROM PIRACUÍ AND PUPUNHA FLOUR
Autor:
Maria Alzira Portela, Raimundo Silva de Souza, Antonio Augusto Rodrigues, Jerusa Souza Andrade
Publikováno v:
Open Science Research III ISBN: 9786553601024
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9fc93875ed45656b6dd11e7be95bfcc
https://doi.org/10.37885/220308300
https://doi.org/10.37885/220308300
