Zobrazeno 1 - 10
of 464
pro vyhledávání: '"Maria Alvim"'
Autor:
Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2366-2373 (2023)
Abstract Objective: To assess the prospective association of two diet quality scores based on the Nova food classification with BMI gain. Design: The NutriNet-Brasil cohort is an ongoing web-based prospective study with continuous recruitment of p
Externí odkaz:
https://doaj.org/article/f285461d9d3248f192eead3ba9f2d6b8
Publikováno v:
Cadernos de Saúde Pública, Vol 39, Iss 9 (2023)
Abstract: We aimed to investigate and compare the distribution of establishments that sell food near municipal, state, and private schools in the municipality of São Paulo, Brazil. This cross-sectional, exploratory, and census study was conducted in
Externí odkaz:
https://doaj.org/article/6be1759946d94122a24740466414666b
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 22, Iss 4, Pp 903-912 (2023)
Abstract Objectives: to verify the adequacy of recommendations on food and nutrition for infants available on popular websites in relation to the “Twelve Steps for a Healthy Diet” from the Dietary guidelines for Brazilian children under 2 years o
Externí odkaz:
https://doaj.org/article/48de86ba14644f6c8b93179e4d0302fa
Autor:
Gustavo Cediel, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Maria Alvim Leite, Maria F. Gombi-Vaca, Fernanda Rauber
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/a6a4bd9263544789b4bc5e833d679d5c
Autor:
Dayana Rodrigues Farias, Luiz Antonio dos Anjos, Maiara Brusco de Freitas, Talita Lelis Berti, Pedro Gomes Andrade, Nadya Helena Alves-Santos, Maria Alvim Leite, Carlos Eduardo Raymundo, Elisa Maria de Aquino Lacerda, Cristiano Siqueira Boccolini, Inês Rugani Ribeiro de Castro, Gilberto Kac, Letícia B. Vertulli Carneiro, Neilane Bertoni, Paula Normando, Raquel Machado Schincaglia
Publikováno v:
Cadernos de Saúde Pública, Vol 39, Iss suppl 2 (2023)
Abstract: Malnutrition affects billions of individuals worldwide and represents a global health challenge. This study aimed to determine the prevalence of malnutrition (undernutrition or overweight) among mother-child dyads in children under 5 years
Externí odkaz:
https://doaj.org/article/22efd6e6985d4667887fa26ad23448b6
Autor:
Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE Evaluate changes in the Brazilian population’s diet and its determinants during the covid-19 pandemic. METHODS We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from
Externí odkaz:
https://doaj.org/article/365cceb6cb434cc387c3df00f7ee270e
Autor:
Roberta Corradi Astolfi, Maria Alvim Leite, Cassio Henrique Gomide Papa, Marcelo Ryngelblum, Manuel Eisner, Maria Fernanda Tourinho Peres
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Self-control (SC) has been consistently found associated with diverse health risk behaviors (HRBs), but little research refers to low- and middle-income countries. Furthermore, there is evidence that some HRBs tend to aggregate, h
Externí odkaz:
https://doaj.org/article/022abdb9e9364723b71e564f3acbda6e
Autor:
Maria Alvim Leite, Catarina Machado Azeredo, Maria Fernanda Tourinho Peres, Maria Mercedes Loureiro Escuder, Renata Bertazzi Levy
Publikováno v:
Cadernos de Saúde Pública, Vol 37, Iss suppl 1 (2022)
Alimentos ultraprocessados são marcadores de padrões alimentares não saudáveis e seu consumo é elevado entre os adolescentes. Características do ambiente alimentar escolar se associam a práticas alimentares de estudantes. O objetivo do estudo
Externí odkaz:
https://doaj.org/article/65c3452a6c2248d7909bdac162c35178
Publikováno v:
Rasbran, Vol 12, Iss 1 (2020)
Introdução: O contexto em que as populações vivem pode influenciar negativamente a qualidade da sua alimentação, constituindo os chamados ambientes obesogênicos. O objetivo desse estudo foi avaliar os tipos de comércios existentes e a disponi
Externí odkaz:
https://doaj.org/article/a479dbf238984fcaa360ebf25254ffa2
Autor:
Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Revista de Saúde Pública, Vol 54 (2020)
ABSTRACT OBJECTIVE To describe the dietary characteristics of participants in the NutriNet Brasil cohort immediately before and during the covid-19 pandemic. METHODS Our data stem from an adult cohort created to prospectively investigate the relation
Externí odkaz:
https://doaj.org/article/901f342939cf41e3a8a2788555b28822