Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Maria Allegra"'
Autor:
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Anna Rita Bavaro, Margherita Amenta, Michele Bizzini, Maria Allegra, Sebastiano Blangiforti, Alfio Spina
Publikováno v:
Foods, Vol 13, Iss 17, p 2711 (2024)
The use of inulin in food is highly appreciated by consumers because of its prebiotic effect. In this study, the effects of increasing additions (5, 10 and 20%) of inulin as a substitute for wheat flour in bread production were investigated with rega
Externí odkaz:
https://doaj.org/article/09c2c67d1c6f406ab15c9a7462884868
Autor:
Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone
Publikováno v:
Foods, Vol 13, Iss 5, p 807 (2024)
The popularity of adding pulse flours to baked goods is growing rapidly due to their recognised health benefits. In this study, increasing amounts (3, 7, 10, and 15%) of white lupin flour (Lupinus albus L.) and of protein concentrate from narrow-leav
Externí odkaz:
https://doaj.org/article/6227ad695d80498c98d32deaf004736e
Autor:
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina
Publikováno v:
Foods, Vol 12, Iss 18, p 3419 (2023)
‘Violetto di Ramacca’ is a local variety of artichoke grown in Sicily (Southern Italy), known for its purple color with green streaks. In this study, the effects of two different preparation and drying methods (method A, fresh sample oven-dried a
Externí odkaz:
https://doaj.org/article/ea91b7044b1e4d23b3bb7ece7774dac7
Autor:
Maria Allegra, Filippo Ferlito, Biagio Torrisi, Sara Trovato, Giuseppe Cicciarello, Maria Concetta Strano
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
In the hilly area of Gioia Tauro (Calabria, Southern Italy), lemon orchards are grown in consociation with centuries-old olive trees. Lemons are partially shaded by olive canopies and the microclimate at the level of their canopies is suitable for pl
Externí odkaz:
https://doaj.org/article/16bd9f625f5e48f5acf96bc3998a7e0a
Autor:
Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Michele Bizzini, Sebastiano Blangiforti, Silvia Zingale, Angela Roberta Lo Piero, Maria Allegra, Angelo Sicilia, Carmelo Nicotra, Umberto Anastasi
Publikováno v:
Plants, Vol 12, Iss 14, p 2641 (2023)
In recent years, the growth of tetraploid Sicilian wheat landraces has been arousing increasing interest. In this study, eighteen local genotypes of Triticum turgidum subsp. turgidum, belonging to the groups ‘Bufala’, ‘Ciciredda’, ‘Bivona
Externí odkaz:
https://doaj.org/article/e61017c9ce1a4378a5dd46c8d35cb131
Autor:
Tommaso Calloni, Louis Georges Roumy, Maria Allegra Cinalli, Alessandra Rocca, Andrea Held, Andrea Trezza, Giorgio Giovanni Carrabba, Carlo Giorgio Giussani
Publikováno v:
Frontiers in Surgery, Vol 9 (2022)
Recently, the emergence of the three-dimensional (3D) exoscope has proven to be a viable alternative to the operative microscope (OM) as a novel workhorse of microneurosurgical procedures. Through its current iteration, the 3D exoscope has been demon
Externí odkaz:
https://doaj.org/article/d026362fd50941debb455622d5b7e42e
Autor:
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Publikováno v:
Plants, Vol 12, Iss 2, p 397 (2023)
The enrichment of semolina bread with prebiotic ingredients such as β-glucans may exert health-promoting effects. This work presents the results of a general recipe development aimed at improving the nutritional value of bakery products. In this stu
Externí odkaz:
https://doaj.org/article/e4a76bc974dd4ae9b9995f1b3004979d
Autor:
Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
Publikováno v:
Plants, Vol 11, Iss 24, p 3409 (2022)
A relevant amount of waste is produced in the canning industry of globe artichoke. This study proposes to use flours of artichoke waste (stems and bracts) in durum wheat bread-making, replacing the re-milled durum wheat semolina at increasing levels
Externí odkaz:
https://doaj.org/article/93ab5ca57e684f05a31a278e2ab9e454
Autor:
Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera, Francesco Genovese
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 612 (2022)
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the t
Externí odkaz:
https://doaj.org/article/67e942e052d8479b9a6eadded4716eac
Autor:
Filippo Ferlito, Maria Allegra, Biagio Torrisi, Helena Pappalardo, Alessandra Gentile, Stefano La Malfa, Alberto Continella, Fiorella Stagno, Elisabetta Nicolosi
Publikováno v:
Scientia Agricola, Vol 77, Iss 6 (2020)
ABSTRACT: The effect of basal zone defoliation on vines influences yield and ripening depending on the phenological stage and its intensity. Early basal defoliation (EBD) was carried out at flowering on the autochthonous Vitis vinifera (L.) cultivar
Externí odkaz:
https://doaj.org/article/c38c41698ac5469a9cc45e6257702353