Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maria Alexandropoulou"'
Autor:
Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou
Publikováno v:
Foods, Vol 13, Iss 7, p 1129 (2024)
Staka is a traditional Greek sour cream made mostly from spontaneously fermented sheep milk or a mixture of sheep and goat milk. At the industrial scale, cream separators and starter cultures may also be used. Staka is sometimes cooked with flour to
Externí odkaz:
https://doaj.org/article/c59b58ca9b8a489888e2de45d4928227
Autor:
Andreas K. Benekos, Ioanna A. Vasiliadou, Athanasia G. Tekerlekopoulou, Maria Alexandropoulou, Stavros Pavlou, Alexandros Katsaounis, Dimitris V. Vayenas
Publikováno v:
Journal of Environmental Management. 339:117914
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
In the present study, comparison of dark fermentation (DF) efficiency from cheese whey (CW) in an anaerobic UpFlow Column Reactor (AUFCR), filled with a support material for biomass attachment and a Continuous Stirred Tank reactor (CSTR), was assesse
Autor:
Ioanna Ntaikou, Dafni Dazea, Georgia Antonopoulou, Maria Alexandropoulou, Imen Ben Atitallah, Tahar Mechichi, Gerasimos Lyberatos
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
The aim of the present study, was to investigate the efficiency of second generation bioethanol production from the pre-dried and shredded organic fraction of household food waste (food residue biomass, FORBI) using the newly isolated yeast Wickerham
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
Lignocellulosic biomass including agricultural and forestry residues such as willow sawdust could be used as feedstock for anaerobic digestion (AD). Hydrolysis has been shown to be the rate-limiting step in the case of AD of such substrates. Although
Autor:
Maria Alexandropoulou, Tahar Mechichi, Michael Brysch-Herzberg, Ioanna Ntaikou, Imen Ben Atitallah, Georgia Antonopoulou, Gerasimos Lyberatos, Moncef Nasri
Publikováno v:
Renewable Energy. 154:71-81
In the present study the non-conventional yeast Wickerhamomyces anomalus X19, was evaluated as biocatalyst for direct, low cost bioethanol production, using natural date palm sap (DPS) as substrate. Initial experiments were conducted with synthetic m
Publikováno v:
Chemosphere. 293:133527
Dark fermentation (DF) of several types of wastes is a promising process to alleviate environmental pollution as it leads to the production of valuable hydrogen (H
Publikováno v:
The Science of the total environment. 732
In the present study the bioconversion of dried household food waste (FORBI) to energy carriers was investigated aiming to its sustainable management and valorization. FORBI was either directly fermented towards ethanol and hydrogen or was previously
Autor:
Maria Alexandropoulou, Ioanna Ntaikou, Gerasimos Lyberatos, Georgia Antonopoulou, Nikolaos Menis
The biotransformation of the pre-dried and shredded organic fraction of kitchen waste to ethanol was investigated, via co-cultures of the yeasts Saccharomyces cerevisiae and Pichia stipitis (Scheffersomyces stipitis). Preliminary experiments with syn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fb3cc4adbc6e5e874edf1d7f3d048a
https://doi.org/10.5281/zenodo.2577427
https://doi.org/10.5281/zenodo.2577427
Publikováno v:
Waste and Biomass Valorization. 7:711-723
The present study focuses on the exploitation of food industry waste for hydrogen and methane production, via biological processes. Fermentative hydrogen production in an anaerobic up-flow column reactor (AUFCR), using indigenous microbial species an