Zobrazeno 1 - 1
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pro vyhledávání: '"Maria Alessandra Boggiani"'
Autor:
Eleonora Mustorgi, Monica Casale, Graziella Pastorini, Maria Alessandra Boggiani, Cristina Malegori, Paolo Oliveri
Publikováno v:
Food Chemistry. 343:128547
Cheese represents one of the most complex food matrices, for the high number of factors contributing to the chemical composition, and so its evaluation represents an important analytical challenge. The present study describes an innovative and non-de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf2c86592826a8332313b29041ebbba
https://doi.org/10.1016/j.foodchem.2020.128547
https://doi.org/10.1016/j.foodchem.2020.128547
