Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Aguiar-Oliveira"'
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 1, Pp 1-9 (2018)
Kefir is a product obtained by fermentation of milk with kefir grains and cultures prepared from the grains. Considering the functional qualities of kefir and seeking the use of fruits from the Amazon region, a kefir beverage was produced with gravio
Externí odkaz:
https://doaj.org/article/6616387e08204606805bf9ec05320f99
Autor:
Artur Capão, Maria Aguiar-Oliveira, Braulia Caetano, Thayssa Neves, Paola Resende, Walquiria Almeida, Milene Miranda, Olindo Martins-Filho, David Brown, Marilda Siqueira, Cristiana Garcia
Publikováno v:
Viruses; Volume 14; Issue 8; Pages: 1692
Annual vaccination against influenza is the best tool to prevent deaths and hospitalizations. Regular updates of trivalent inactivated influenza vaccines (TIV) are necessary due to high mutation rates in influenza viruses. TIV effectiveness is affect