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pro vyhledávání: '"Maria A. Valdivia-Garcia"'
Autor:
Maria A. Valdivia-Garcia, Katie E. Chappell, Stephane Camuzeaux, Lucía Olmo-García, Verena Horneffer van der Sluis, Shiva T. Radhakrishnan, Hannah Stephens, Sonia Bouri, Lucia M. de Campos Braz, Horace T. Williams, Matthew R. Lewis, Gary Frost, Jia V. Li
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 221:115060
Short-chain carboxylic acids (SCCAs) produced by gut microbial fermentation may reflect gastrointestinal health. Their concentrations in serum and urine are indicative of specific metabolic pathway activity; therefore, accurate quantitation of SCCAs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fdac49fdcb3caf0dd4f740abe3bb8fc
https://doi.org/10.1016/j.jpba.2022.115060
https://doi.org/10.1016/j.jpba.2022.115060
