Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria A. Sysoeva"'
Publikováno v:
Biomolecules, Vol 9, Iss 6, p 248 (2019)
Extracts and melanins from Inonotus obliquus are widely used in medicine due to their high antioxidant properties. This study is dedicated to define the influence of the physicochemical and antioxidant properties of Inonotus obliquus melanins and the
Externí odkaz:
https://doaj.org/article/b50017b217524aeb85238a64570fee4f
Autor:
Maria E. Sysoeva, Arusyak G. Agababyan
Publikováno v:
Etnograficheskoe obozrenie. :110-129
Autor:
Maria A. Sysoeva
Publikováno v:
Digital Orientalia. 2
The article describes the first results of a digital project dedicated to the preservation and systemization in the form of a dataset of crumbling reindeer rock carvings in the valley of the Pegtymel River for subsequent data development by other res
The cuisine of Tatars is abundant with national and cultural traditions. It is a unique ethnic cuisine developed over the course of centuries-long history that has retained its authentic traits to the present time (Fedotov, 2010). Together with the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722791dc849337b367e03a6f44ab513b
https://doi.org/10.1016/b978-0-12-811734-7.00005-0
https://doi.org/10.1016/b978-0-12-811734-7.00005-0
Autor:
Ilze Beitāne, Diana Bogueva, Natalia Bondar, Nadiya Boyko, Andrey Bratsikhin, Angelina Butko, Inga Ciproviča, Ivan Evdokimov, Tetiana Golikova, Ida Jākobsone, Jevgēnija Jansone, Maris Jakobsons, Daina Kārklin¸a, Elena Kiprushkina, Liudmyla Kozlovska, Dace Kl¸ava, Irina Kulikova, Gita Krūmin¸a-Zemture, Daiga Kunkulberga, Maria Maksimenko, Sandra Muižniece-Brasava, Maria V. Kharina, Nina Myachikova, Anastasia Nikitenko, Natalya Oboturova, Kateryna Onul, Anita Pastare, Zhanna Pastovenska, Roman Rukavchuk, Oksana Salavor, Mark Shamtsyan, Tayisiya Simochko, Astra Spalvēna, Maria A. Sysoeva, Elena V. Sysoeva, Valentina Timofeyeva, Zinaida Yegorova, Sanita Zute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf4b93a8f4444226dba1547bcf2cb0f2
https://doi.org/10.1016/b978-0-12-811734-7.01002-1
https://doi.org/10.1016/b978-0-12-811734-7.01002-1
Publikováno v:
Biomolecules, Vol 9, Iss 6, p 248 (2019)
Biomolecules
Volume 9
Issue 6
Biomolecules
Volume 9
Issue 6
Extracts and melanins from Inonotus obliquus are widely used in medicine due to their high antioxidant properties. This study is dedicated to define the influence of the physicochemical and antioxidant properties of Inonotus obliquus melanins and the