Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Maria A. Spínola"'
Autor:
Mónica M. Costa, Maria P. Spínola, Beatriz Tavares, José M. Pestana, João C. Tavares, Cátia F. Martins, Cristina M. Alfaia, Daniela F. P. Carvalho, Ana R. Mendes, Joana I. Ferreira, Miguel P. Mourato, Madalena M. Lordelo, José A. M. Prates
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-21 (2024)
Abstract Background This investigation assessed the effects of high dietary inclusion of Spirulina (Arthrospira platensis) on broiler chicken growth performance, meat quality and nutritional attributes. For this, 120 male broiler chicks were housed i
Externí odkaz:
https://doaj.org/article/9af89e50a59b454aab50cbfff6f65f23
Autor:
Maria P. Spínola, Mónica M. Costa, Beatriz Tavares, José M. Pestana, João C. Tavares, Cátia F. Martins, Cristina M. Alfaia, Verena Maciel, Daniela F. P. Carvalho, Miguel P. Mourato, Madalena M. Lordelo, José A. M. Prates
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
This study evaluates the effect of prolonged feeding with a high inclusion level of Spirulina, combined with peptidases, on broiler chicken’s growth performance, digesta viscosity, carcass attributes and meat quality. The experiment involved 120 ma
Externí odkaz:
https://doaj.org/article/45ed353d7d594ce0959cbf6fee12ddee
Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 10810 (2024)
This review presents the chemical composition, bioactive properties, and diverse applications of Chlorella vulgaris, a green microalga widely recognized for its exceptional nutritional value and therapeutic potential. The study emphasizes the presenc
Externí odkaz:
https://doaj.org/article/22e2b19de37f416a845ce0a052e3c4c6
Publikováno v:
Foods, Vol 13, Iss 22, p 3656 (2024)
Spirulina (Limnospira platensis) is a microalga recognised for its rich nutritional composition and diverse bioactive compounds, making it a valuable functional food, feed, and therapeutic agent. This review examines spirulina’s chemical compositio
Externí odkaz:
https://doaj.org/article/2e87a0d907d04be5926eb6ad563067e3
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32704- (2024)
Chlorella vulgaris is a microalga rich in proteins with potential applications in food and feed industries. However, the presence of a cellulose-containing cell wall, which is a major barrier to protein extraction, together with fibroproteinaceous co
Externí odkaz:
https://doaj.org/article/6702e8037d844af5bbff8e05ce390f59
Publikováno v:
Foods, Vol 13, Iss 17, p 2753 (2024)
The impacts of cumulative Chlorella vulgaris intake (proportion of microalga in the diet multiplied by the total feed consumed by each bird) on broiler carcass traits, meat quality and oxidative stability were reviewed to identify the optimal intake
Externí odkaz:
https://doaj.org/article/e50306bdf9014cbe8e2d7734d344b05b
Autor:
Maria P. Spínola, Cristina M. Alfaia, Mónica M. Costa, Rui M. A. Pinto, Paula A. Lopes, José M. Pestana, João C. Tavares, Ana R. Mendes, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Cátia F. Martins, Joana I. Ferreira, Madalena M. Lordelo, José A. M. Prates
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The impact of 15% dietary inclusion of Spirulina (Arthrospira platensis) in broiler chickens was explored, focusing on blood cellular components, systemic metabolites and hepatic lipid and mineral composition. From days 14 to 35 of age, 120 broiler c
Externí odkaz:
https://doaj.org/article/21e4360c30544c6caa5860b6b21a02af
Publikováno v:
Animals, Vol 14, Iss 13, p 1964 (2024)
This systematic review examines the impact of varying Spirulina (Limnospira platensis) intake levels on broiler chickens, focusing on growth performance, blood health markers and carcass traits. The data revealed cumulative Spirulina intakes from 3.1
Externí odkaz:
https://doaj.org/article/5aa8431eaecf4cc8ad40370b77c130aa
Publikováno v:
Veterinary Sciences, Vol 11, Iss 7, p 290 (2024)
This systematic review examines the effects of cumulative Chlorella vulgaris intake levels on broiler chickens, focusing on growth performance and systemic health markers. The review establishes a clear relationship between cumulative C. vulgaris int
Externí odkaz:
https://doaj.org/article/f79e2c52aeb640699fbe0fd2f3a879ab
Publikováno v:
Foods, Vol 13, Iss 5, p 799 (2024)
This work aimed to assess how different cumulative levels of Spirulina (Arthrospira platensis) intake influence individual broiler meat quality parameters, nutritional value and health-related traits. The data analysed showed varying cumulative Spiru
Externí odkaz:
https://doaj.org/article/c852707d73e8412fbcdfdf57888136bf