Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria A. Pogorelova"'
Autor:
Alexander G. Pogorelov, Larisa G. Ipatova, Maria A. Pogorelova, Alexander L. Kuznetsov, Oleg A. Suvorov
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 117-126 (2022)
Introduction. Electrochemical activation of water controls the physicochemical parameters of aquatic food environment without any reagents. Electrolyzed water affects the properties of macronutrient solutions. The present research studied the effect
Externí odkaz:
https://doaj.org/article/594689a6a8004e4fa28df68c30e7ace1
Autor:
Evgenii K. Belonogov, Vladislav A. Dybov, Aleksandr V. Kostyuchenko, Sergei B. Kuschev, Dmitrii V. Serikov, Sergei A. Soldatenko, Elena N. Fedorova, Maria A. Pogorelova, Artem O. Roslyakov
Publikováno v:
Конденсированные среды и межфазные границы, Vol 20, Iss 4, Pp 553-563 (2018)
Existing studies demonstrate that the main cause of the degradation of switching contacts during the operation of thermoelements based on bismuth telluride are the low strength properties of this material and the insuffi cient adhesion of the barrier
Externí odkaz:
https://doaj.org/article/1127a7f6357b45c3a77662d81f00310c
Autor:
Maria A. Pogorelova, Aleksandr V. Kostyuchenko, Artem O. Roslyakov, Dmitrii V. Serikov, Elena N. Fedorova, Sergei A. Soldatenko, Evgenii K. Belonogov, Vladislav A. Dybov, Sergei B. Kuschev
Publikováno v:
Конденсированные среды и межфазные границы. 20:553-563
Existing studies demonstrate that the main cause of the degradation of switching contacts during the operation of thermoelements based on bismuth telluride are the low strength properties of this material and the insufficient adhesion of the barrier