Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Maria A. Pagani"'
Publikováno v:
Plants, Vol 11, Iss 15, p 1931 (2022)
Frataxin plays a key role in cellular iron homeostasis of different organisms. It has been implicated in iron storage, detoxification, delivery for Fe-S cluster assembly and heme biosynthesis. However, its specific role in iron metabolism remains unc
Externí odkaz:
https://doaj.org/article/c5d631c3791748c89e00890d408dd146
Autor:
Diego F. Gomez-Casati, Maria V. Busi, Julieta Barchiesi, Maria A. Pagani, Noelia S. Marchetti-Acosta, Agustina Terenzi
Publikováno v:
Plants, Vol 10, Iss 2, p 200 (2021)
Iron and sulfur are two essential elements for all organisms. These elements form the Fe-S clusters that are present as cofactors in numerous proteins and protein complexes related to key processes in cells, such as respiration and photosynthesis, an
Externí odkaz:
https://doaj.org/article/6238d8b41d9443009d5a066515077f9e
Autor:
Alejandro M. Armas, Manuel Balparda, Agustina Terenzi, Maria V. Busi, Maria A. Pagani, Diego F. Gomez-Casati
Publikováno v:
Plants, Vol 9, Iss 9, p 1171 (2020)
In plants, the cysteine desulfurase (AtNFS1) and frataxin (AtFH) are involved in the formation of Fe-S groups in mitochondria, specifically, in Fe and sulfur loading onto scaffold proteins, and the subsequent formation of the mature Fe-S cluster. We
Externí odkaz:
https://doaj.org/article/6bac826a444d410ba82af990a01323c0
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Frataxin is a highly conserved protein from prokaryotes to eukaryotes. Several functions related to iron metabolism have been postulated for this protein, including Fe-S cluster and heme synthesis, response to oxidative damage and oxidative phosphory
Externí odkaz:
https://doaj.org/article/a6b1a6fa96684923a9f2cc6e52d58057
Autor:
Maria Pia Pagani
Publikováno v:
Il castello di Elsinore, Iss 88 (2023)
Questo contributo ricostruisce, per la prima volta, l’operato dell’avvocato e impresario Giacomo Lwow (Jakov L’vovič Rozenštejn, 1886-1939) in Italia. Nato a Tiflis (attuale Georgia) in una famiglia di origine ebraica, emigrò in Italia nel 1
Externí odkaz:
https://doaj.org/article/bd6dfe2bec4c4013bce6e1208ca0e0aa
Autor:
Maria Pia Pagani
Publikováno v:
Enthymema, Vol 0, Iss 14, Pp 247-261 (2016)
Questo contributo analizza alcuni ritratti di femme fatale russa realizzati dal giovane Gabriele d’Annunzio durante la sua attività giornalistica a Roma. Ne risulta un vivace resoconto della sua frequentazione della colonia russa della capitale ne
Externí odkaz:
https://doaj.org/article/9f940f838f5a4e95baf4a5aade624d78
Autor:
Maria Pia Pagani
Eleonora Duse era una creatura di poesia, sembrava nata apposta per ispirare il canto di un poeta. Tutto il mondo conosce le liriche immortali che le ha dedicato Gabriele d’Annunzio, ma non è scontato sottolineare che ci sono state molte altre per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::da2af605162ec6174af74e969070a58b
https://hdl.handle.net/11588/920587
https://hdl.handle.net/11588/920587
Autor:
Maria A. Pagani, Diego F. Gomez-Casati
Publikováno v:
Methods in Molecular Biology ISBN: 9781071631829
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f868cc5e4522d7caad4a218bdfa3aa64
https://doi.org/10.1007/978-1-0716-3183-6_11
https://doi.org/10.1007/978-1-0716-3183-6_11
Autor:
Parisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, Alessio Scarafoni, Cristina Cecchini, Maria Ambrogina Pagani, Alessandra Marti, Stefania Iametti
Publikováno v:
Foods, Vol 9, Iss 2, p 163 (2020)
A colored and fiber-rich fraction from the debranning of purple wheat was incorporated at 25% into semolina- and flour-based pasta produced on a pilot-plant scale, with the aim of increasing anthocyanin and total phenolic content with respect to past
Externí odkaz:
https://doaj.org/article/43921cb60ee44df5b4d2e713d6ea479d
Autor:
Giovanna Visioli, Marta Lauro, Francesco Morari, Matteo Longo, Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti, Gabriella Pasini
Publikováno v:
Plants; Volume 11; Issue 22; Pages: 3149
The quality traits of dough and dry pasta obtained from semolina (Triticum durum Desf. var. Biensur), harvested from a 13.6 ha field, subjected to variable-rate nitrogen (N) fertilization, were assessed to test site-specific pasta production for a sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97bc3bc33c6ccbb3881866246949ceea