Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model

Autor: Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez

Publikováno v: Current Research in Food Science, Vol 9, Iss , Pp 100804- (2024)

The coffee industry produces a considerable quantity of coffee pulp (CP), a by-product with high levels of caffeine, phenolic compounds, and dietary fiber, which are reportedly involved in the lipid homeostasis regulation required to maintain human h

Externí odkaz: https://doaj.org/article/4744425c111548e6b7077c7bbd815e41

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro

Autor: Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia

Publikováno v: Antioxidants, Vol 8, Iss 8, p 279 (2019)

This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro. We characterized the phy

Externí odkaz: https://doaj.org/article/2efabc29428741ff9d6b4a95c330d111

Contributors

Autor: Behnaz Abiri, Sadia Afrin, Yolanda Aguilera, Mazhar Al Zoubi, Alaa Aljabali, Anmar Al-Taie, Tsukuru Amano, Pilar Amiano, Ayca Ant, Mahboobeh Ashrafi, Charles Elias Assmann, Arzu Atalay, Luigi Avallone, Khaled Aziz, Margarete Dulce Bagatini, Giuseppina Barrera, Saime Batırel, Maurizio Battino, Onur Bender, Daniel Pereira Bezerra, Ranjana Bhandari, Marco Bisoffi, Bianka Bojková, Chanchai Boonla, Garry R. Buettner, David Bynum, Viola Calabrò, Gloria M. Calaf, Domenico Carotenuto, Rory S. Carroll, Tokuhiro Chano, Matthew Cheesman, Rong-Jane Chen, Francesca Ciani, Natascia Cocchia, Ian Edwin Cock, João G. Costa, Marie Angele Cucci, Joseph J. Cullen, Jéssica Righi da Rosa, Beatriz da Silva Rosa Bonadiman, Sreemanti Das, Christophe Deben, Andrea Devecchi, Valentina D'Onofrio, Sepideh Elyasi, Fatma Ceyla Eraldemir, Luigi Esposito, Maurizio Fadda, Bianca Cristine Favero-Santos, Ana S. Fernandes, Cíntia Ferreira-Pêgo, Concetta Finocchiaro, Cesira Foppoli, Tamara Y. Forbes-Hernández, Laurie Freire Boullosa, Jessica Gambardella, Belén García-Villanova, Alexandros G. Georgakilas, Francesca Giampieri, Yolanda Gilaberte, Maria Cristina Cintra Gomes-Marcondes, Salvador Gonzalez, Elvira Gonzalez de Mejia, Luis Goya, Margherita Grattarola, Eduardo Jesús Guerra-Hernández, Marta Halasa, Zuhair Mohammad Hassan, Vasiliki I. Hatzi, Cristan A. Herbert, Guido Iaccarino, Mirko Ippolito, Fikret Vehbi Izzettin, Angeles Juarranz, Daehee Kang, Rui Kang, Garima Khanna, Anisur Rahman Khuda-Bukhsh, Tuğcan Korak, Anurag Kuhad, Natalia Kurhaluk, Byoung-Mog Kwon, Sang-Ah Lee, Jinthe Van Loenhout, Wei Sheng Joshua Loke, Pâmela Longhi, Olga A. Martin, Maria Angeles Martín, Maria A. Martín-Cabrejas, Lucianna Maruccio, Emmanuel Mfotie Njoya, Natalia Angelo da Silva Miyaguti, Mahdieh Molanouri Shamsi, Esther Molina-Montes, Amir Mousapasandi, Somaira Nowsheen, Justin M. O’Neill, Jane O’Sullivan, Karolina Okla, Melina de Moraes Santos Oliveira, Nuno G. Oliveira, Sarah Christine Pereira de Oliveira, Audrei de Oliveira Alves, Concepción Parrado, Vinood B. Patel, Marzia Perluigi, Rumana Pervin, Neena Philips, Costanza Pira, Stefania Pizzimenti, Md. Moyen Uddin Pk, Alessandra Pollice, Sahdeo Prasad, Victor R. Preedy, Matiar Rahman, Rajkumar Rajendram, Sonia Ramos, Miguel Rebollo-Hernanz, Richard Richardson, Santu Kumar Saha, Sweta Sharma Saha, Carla de Moraes Salgado, Mesut Sancar, Woo-Kyoung Shin, Masaki Shiota, Tahoora Shomali, Halyna Siomyk, Shankar Siva, Daniela Sorriento, Sanjay K. Srivastava, Hidekazu Suzuki, Simona Tafuri, Daolin Tang, Paul S. Thomas, Ioanna Tremi, Hitoshi Tsugawa, Malgorzata Tyszka-Czochara, Mohammadreza Vafa, Jessica Ventura, Laís Rosa Viana, Bojana B. Vidović, Ying-Jan Wang, Anna Wawruszak, Grazielle Castagna Cezimbra Weis, Pawel J. Winklewski, Yae Jin Yoon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ab8ccc6bbbb4751ecda365ec4221c8e
https://doi.org/10.1016/b978-0-12-819547-5.09988-0

Front cover: Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro

Autor: Miguel Rebollo‐Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín‐Cabrejas, Elvira Gonzalez Mejia

Publikováno v: Molecular Nutrition & Food Research. 63:1970023

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8dc0320f19c61d60d163c877ddf98a97
https://doi.org/10.1002/mnfr.201970023

Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties

Autor: Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas

Publikováno v: Current Research in Food Science, Vol 6, Iss , Pp 100516- (2023)

The influence of different extrusion conditions on the cocoa shell (CS) dietary fiber, phenolic compounds, and antioxidant and functional properties was evaluated. Extrusion produced losses in the CS dietary fiber (3–26%), especially in the insolub

Externí odkaz: https://doaj.org/article/d60056b6c9714aa183c1d9e3c1c4f22b