Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Maria A. A. Meireles"'
Autor:
Maria Erivanda Castelo Meireles, Pedro Herman Madeiro, Ângelo Barros Mendes, Gisela Nunes Costa Machado, Sandra Gomes Santos Venegas, Diego Augusto Torres de Carvalho, Ediney Souza Barreto, Bárbara Morgana Souto Camilo
Publikováno v:
Jornal de Assistência Farmacêutica e Farmacoeconomia, Vol 2, Iss s.1 (2024)
Introdução: Penedo é um município integrante da 8ª Região de saúde de Alagoas, possui uma população de 64.292 habitantes, segundo estimativa do IBGE para 2016, oferece além das Unidades Básicas de Saúde, Serviços próprios e conveniados
Externí odkaz:
https://doaj.org/article/1181a1d920ed470c9d855b46850db45e
Autor:
Monique Martins Strieder, Renata Vardanega, Moyses Naves Moraes, Eric Keven Silva, Maria Angela A. Meireles
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106906- (2024)
The interest in natural colorants derived from sustainable processes has prompted research into obtaining bixin from defatted annatto (Bixa orellana L.) seeds. Bixin is a compound that imparts yellow-orange-red coloration, known for its high biodegra
Externí odkaz:
https://doaj.org/article/cb8e1eea9dbb4cba86e38e594de2f61f
Autor:
Larry Oscar Chañi-Paucar, Perfecto Chagua-Rodríguez, Walter Javier Cuadrado-Campó, Godofredo Román Lobato Calderón, Julio Cesar Maceda Santivañez, Célio Fernando Figueiredo Angolini, Maria Angela A. Meireles
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30327- (2024)
Tumbo fruit has potential for industrialization due to its nutritional and functional properties, but scientific knowledge of this species is still limited compared to other species of the same genus, Passiflora. This review compiles the latest scien
Externí odkaz:
https://doaj.org/article/2d75b7db403d4ef4b09b75f8af3bd1f4
Autor:
Maria Isabel Landim Neves, Bárbara Socas-Rodríguez, Alberto Valdés, Eric Keven Silva, Alejandro Cifuentes, Maria Angela A. Meireles, Elena Ibáñez
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100489- (2022)
In this paper, genipin, an important natural crosslinker and anti-neurodegenerative compound, was extracted from unripe Genipa americana L., combining high-intensity ultrasound (HIUS) and natural deep eutectic solvents (NADESs). The extraction proces
Externí odkaz:
https://doaj.org/article/e200356f80164cf2bba11abeefe20449
Autor:
Rogério Paulo da Silva Nunes, Rosete Marques Lourenço, Rosa Sofia do Coito Duarte Bernardo, Maria Teresa Carneiro Meireles, Marina Sofia Rodrigues Antunes
Publikováno v:
Revista de Salud Ambiental, Vol 22, Iss 1 (2022)
Neste documento descreve-se o percurso efetuado na elaboração do mapa da estratégia da área funcional de saúde ambiental da unidade de saúde pública, com influência na área geográfica do concelho de Cascais em Portugal. A metodolo
Externí odkaz:
https://doaj.org/article/ee7a9cb3647849d1b401b11bbd3b3a33
Autor:
Maria Isabel Landim Neves, Monique Martins Strieder, Eric Keven Silva, Maria Angela A. Meireles
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100059- (2021)
The production of an innovative food ingredient obtained from unripe Genipa americana L. pulp and milk was studied in this paper. Natural blue compounds were produced from the crosslinking between genipin and milk proteins. They are a promising ingre
Externí odkaz:
https://doaj.org/article/bd41dd96d9bc41ea9cdc918c20d9a51f
Autor:
Christelle Planche, Sylvie Chevolleau, Maria-Hélèna Noguer-Meireles, Isabelle Jouanin, Sophie Mompelat, Jérémy Ratel, Eric Verdon, Erwan Engel, Laurent Debrauwer
Publikováno v:
Molecules, Vol 27, Iss 19, p 6233 (2022)
Although antimicrobials are generally found in trace amounts in meat, the human health risk they bear cannot be ignored. With the ultimate aim of making a better assessment of consumer exposure, this study explored the effects of pan cooking on sulfo
Externí odkaz:
https://doaj.org/article/c816e214daa0480d91c95e4a750f8dcb
Autor:
Larry Oscar Chañi-Paucar, J. Felipe Osorio-Tobón, Júlio C.F. Johner, Maria Angela A. Meireles
Publikováno v:
Heliyon, Vol 7, Iss 1, Pp e05971- (2021)
The present study evaluated the effect of supercritical fluid extraction (SFE) assisted by cold pressing (SFEAP) on the overall yield, extraction kinetics, composition of baru seed oil and manufacturing cost (COM). The best extraction conditions were
Externí odkaz:
https://doaj.org/article/b050b571e2f74fd4b49a7dc96c7e3d17
Autor:
Adela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A. Meireles, Eric Keven Silva
Publikováno v:
Foods, Vol 11, Iss 9, p 1332 (2022)
Whey beverages that were enriched with fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were used for carrying Foeniculum vulgare extract that was obtained by the supercritical CO2 extraction technique to produce novel functional products.
Externí odkaz:
https://doaj.org/article/425aae16f98e4285b600f8a1ec08204d