Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Maria A Belova"'
Autor:
Maria A Belova
Publikováno v:
Russian Language Studies, Vol 15, Iss 2, Pp 189-203 (2017)
The article attempts to cover problems of religious concepts implementation by verbal and iconic symbols in ironic texts. The paper is devoted to definition of the correlation between the components of religious creolised texts and national linguacul
Externí odkaz:
https://doaj.org/article/1844e9213e3e4d9e8dc19ab6a2c44f29
Publikováno v:
Трансформация экосистем, Vol 3, Iss 2, Pp 49-57 (2020)
Hydrogen stable isotope measurement in keratin samples (hair, feathers, etc.) is one of the very popular, but rather complex tasks of isotope ratio mass spectrometry. The complexity of such analyzes is associated with the rapid contamination of sampl
Externí odkaz:
https://doaj.org/article/64dff43f0c724a16be2a906b21ec05bd
Autor:
Amir Taldaev, Roman P. Terekhov, Elizaveta V. Melnik, Maria V. Belova, Sergey V. Kozin, Andrey A. Nedorubov, Tatyana Ya. Pomerantseva, Galina V. Ramenskaya
Publikováno v:
Toxins, Vol 14, Iss 7, p 490 (2022)
Jervine, protoveratrine A (proA), and protoveratrine B (proB) are Veratrum alkaloids that are presented in some remedies obtained from Veratrum lobelianum, such as Veratrum aqua. This paper reports on a single-center pilot cardiotoxic mechanism study
Externí odkaz:
https://doaj.org/article/dca528c13e894d4286778631c1080c01
Autor:
Wael M. Badawy, Andrey Yu. Dmitriev, Vladimir Yu. Koval, Veronica S. Smirnova, Olesia E. Chepurchenko, Valery V. Lobachev, Maria O. Belova, Aleksey M. Galushko
Publikováno v:
Archaeometry. 64:1377-1393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f9ef2fdb3b3a8ae60d524facb3e11e
https://doi.org/10.1111/arcm.12793
https://doi.org/10.1111/arcm.12793
Autor:
Mikhail M Potskhveriya, Elizaveta V. Melnik, Anastasiya Yu Simonova, Igor A Tyurin, Galina V. Ramenskaya, Maria V Belova
Publikováno v:
Journal of Analytical Toxicology. 46:e42-e47
Veratrum poisonings are described in the toxicology literature as multiple Veratrum species grow in different parts of the Northern Hemisphere and are occasionally ingested by mistake. Veratrum toxicity is attributed to the steroidal alkaloids contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78ceb31a663506638357229d59e41217
https://doi.org/10.1093/jat/bkab019
https://doi.org/10.1093/jat/bkab019
Publikováno v:
2022 Conference of Russian Young Researchers in Electrical and Electronic Engineering (ElConRus).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8172c921ff326c7595f87708cc0cf2bf
https://doi.org/10.1109/elconrus54750.2022.9755834
https://doi.org/10.1109/elconrus54750.2022.9755834
Autor:
Irina O. Churkina, Maria A. Belova
Publikováno v:
Linnaeus Eco-Tech. :471-481
The represented paper describes an original scenario for the landfill construction including the process of decision making upon its location and economic aspects. The landfill should become a solution for the number of environmental problems as it w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5fefcdb99a0611d0dbeea5908129183
https://doi.org/10.15626/eco-tech.2003.056
https://doi.org/10.15626/eco-tech.2003.056
Autor:
ANASTASIA N. SHISHKINA, MADINA K. SADYGOVA, MARIA V. BELOVA, ALEXANDER N. ASTASHOV, ZOYA IV. IVANOVA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 2, Pp 303-311 (2019)
Amaranth refers to promising raw ingredients, enriching bakery products. In this work we deal with such kind of seeds as "Polet". It is one of Saratov selection. Curd whey is well known not only as a good enricher, but also as an effective bread impr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bef338d9da504fe9100b7e9a428e6bdc
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4923
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4923
Publikováno v:
Трансформация экосистем, Vol 3, Iss 2, Pp 49-57 (2020)
Hydrogen stable isotope measurement in keratin samples (hair, feathers, etc.) is one of the very popular, but rather complex tasks of isotope ratio mass spectrometry. The complexity of such analyzes is associated with the rapid contamination of sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9731a0aac9667cba6eb3db2d5947cbaa
https://doi.org/10.23859/estr-200407
https://doi.org/10.23859/estr-200407
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 2, Pp 169-180 (2018)
Chickpea derivatives are very promising flour products for bakery; however, their oligosaccharide content and a distinct bean smell limit their use. This paper contains proposals for various technology solutions for using chickpea flour in bakery. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a42f8983140fe9490a6eda1fb93c1f26
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201802&vol=2&aid=4712
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201802&vol=2&aid=4712