Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria A, Klimova"'
Autor:
Elena A, Dvoryakova, Maria A, Klimova, Tatiana R, Simonyan, Ivan A, Dombrovsky, Marina V, Serebryakova, Valeriia F, Tereshchenkova, Yakov E, Dunaevsky, Mikhail A, Belozersky, Irina Y, Filippova, Elena N, Elpidina
Publikováno v:
International journal of molecular sciences. 23(13)
Wheat gliadins contain a large amount of glutamine- and proline-rich peptides which are not hydrolyzed by human digestive peptidases and can cause autoimmune celiac disease and other forms of gluten intolerance in predisposed people. Peptidases that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::358c0968d331c29b551efff971c2b5c6
https://pubmed.ncbi.nlm.nih.gov/35806001
https://pubmed.ncbi.nlm.nih.gov/35806001
Autor:
Elena A. Dvoryakova, Maria A. Klimova, Tatiana R. Simonyan, Ivan A. Dombrovsky, Marina V. Serebryakova, Valeriia F. Tereshchenkova, Yakov E. Dunaevsky, Mikhail A. Belozersky, Irina Y. Filippova, Elena N. Elpidina
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 13; Pages: 7001
Wheat gliadins contain a large amount of glutamine- and proline-rich peptides which are not hydrolyzed by human digestive peptidases and can cause autoimmune celiac disease and other forms of gluten intolerance in predisposed people. Peptidases that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844f9ec23b593cf8c176d68476a45f1f
https://doi.org/10.3390/ijms23137001
https://doi.org/10.3390/ijms23137001