Zobrazeno 1 - 10
of 230
pro vyhledávání: '"Maria, de Lourdes Teixeira de Moraes Polizeli"'
Autor:
Guilherme Guimarães Ortolan, Alex Graça Contato, Guilherme Mauro Aranha, Jose Carlos Santos Salgado, Robson Carlos Alnoch, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Reactions, Vol 5, Iss 3, Pp 635-650 (2024)
Trametes hirsuta GMA-01 was cultivated in a culture medium supplemented with orange waste, starch, wheat bran, yeast extract, and salts. The fungus produced several holoenzymes, but the laccase levels were surprisingly high. Given the highlighted app
Externí odkaz:
https://doaj.org/article/f76bba73d4ae48f09de277610231ec9a
Autor:
Alex Graça Contato, Tiago Cabral Borelli, Ana Karine Furtado de Carvalho, Heitor Buzetti Simões Bento, Marcos Silveira Buckeridge, Janet Rogers, Steven Hartson, Rolf Alexander Prade, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Clean Technologies, Vol 6, Iss 3, Pp 994-1010 (2024)
The examination of fungal secretomes has garnered attention for its potential to unveil the repertoire of secreted proteins, notably CAZymes (Carbohydrate-Active enzymes), across various microorganisms. This study presents findings on categorizing th
Externí odkaz:
https://doaj.org/article/502c6d28b4564b34b0c443c2cc9fae8b
Autor:
Paulo Henrique Silva Lopes, Thiago Machado Pasin, Vivian Machado Benassi, David Lee Nelson, Tássio Brito de Oliveira, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Amylases, crucial in various industries such as food, textile, and biofuels, require optimized production and biochemical characterization. Thus, this study aimed to produce amylases from Rhizopus sp. I 1.2.1, characterize the cultivation co
Externí odkaz:
https://doaj.org/article/9b29f9a85d6042e1b25bc2e04b2e10fe
Autor:
Stefan Alexander Brück, Byron Daniel Medina Torres, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Global Ecology and Conservation, Vol 47, Iss , Pp e02639- (2023)
The Paramo is a heterogeneous array of High Andean Mountain ecosystems above the tree line at elevations between 2800 and 5000 m. It unites characteristics of mountain ecosystems with those of wetlands, both of which are highly important in the conte
Externí odkaz:
https://doaj.org/article/c62d5dc5d1924607a9a6cce8a5d681fc
Autor:
Jose Carlos Santos Salgado, Paulo Ricardo Heinen, Josana Maria Messias, Lummy Maria Oliveira-Monteiro, Mariana Cereia, Carem Gledes Vargas Rechia, Alexandre Maller, Marina Kimiko Kadowaki, Richard John Ward, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Fermentation, Vol 10, Iss 5, p 241 (2024)
The endo-1,4-β-xylanases (EC 3.2.1.8) are the largest group of hydrolytic enzymes that degrade xylan, the major component of hemicelluloses, by catalyzing the hydrolysis of glycosidic bonds β-1,4 in this polymer, releasing xylooligosaccharides of d
Externí odkaz:
https://doaj.org/article/64efa1b21c2e4d98af0e7fe145222649
Autor:
Franciene Rabiço, Tiago Cabral Borelli, Robson Carlos Alnoch, Maria de Lourdes Teixeira de Moraes Polizeli, Ricardo R. da Silva, Rafael Silva-Rocha, María-Eugenia Guazzaroni
Publikováno v:
BioTech, Vol 13, Iss 2, p 8 (2024)
In response to the escalating demand for sustainable agricultural methodologies, the utilization of microbial volatile organic compounds (VOCs) as antagonists against phytopathogens has emerged as a viable eco-friendly alternative. Microbial volatile
Externí odkaz:
https://doaj.org/article/bc0334e562574cffb6564ecec4af1d38
Autor:
Alex Graça Contato, Tiago Cabral Borelli, Marcos Silveira Buckeridge, Janet Rogers, Steven Hartson, Rolf Alexander Prade, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Journal of Fungi, Vol 10, Iss 2, p 121 (2024)
The analysis of the secretome allows us to identify the proteins, especially carbohydrate-active enzymes (CAZymes), secreted by different microorganisms cultivated under different conditions. The CAZymes are divided into five classes containing diffe
Externí odkaz:
https://doaj.org/article/6836deabb3af476180ac1a58a3479b28
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 162 (2023)
Human population growth, industrialization, and globalization have caused several pressures on the planet’s natural resources, culminating in the severe climate and environmental crisis which we are facing. Aiming to remedy and mitigate the impact
Externí odkaz:
https://doaj.org/article/72bb2d0e1b70476e9a603623fd088054
Autor:
Alex Graça Contato, Ana Claudia Vici, Vanessa Elisa Pinheiro, Tássio Brito de Oliveira, Emanuelle Neiverth de Freitas, Guilherme Mauro Aranha, Almir Luiz Aparecido Valvassora Junior, Carem Gledes Vargas Rechia, Marcos Silveira Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Fermentation, Vol 8, Iss 10, p 510 (2022)
Xyloglucan (XG) is the predominant hemicellulose in the primary cell wall of superior plants. It has a fundamental role in controlling the stretching and expansion of the plant cell wall. There are five types of enzymes known to cleave the linear cha
Externí odkaz:
https://doaj.org/article/dcb7fbafa3fc4e408cce1667b3ac012e
Autor:
Lummy Maria Oliveira Monteiro, Ana Claudia Vici, Josana Maria Messias, Paulo Ricardo Heinen, Vanessa Elisa Pinheiro, Carem Gledes Vargas Rechia, Marcos S. Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Biotechnology Reports, Vol 30, Iss , Pp e00618- (2021)
β-Glucosidases are a limiting factor in the conversion of cellulose to glucose for the subsequent ethanol production. Here, β-glucosidase production by Malbranchea pulchella was optimized using Composite Central Designs and Response Surface Methodo
Externí odkaz:
https://doaj.org/article/5328a2e1240e49398389e52918ab3ba0