Výsledky vyhledávání - "Maria, Tsimidou"

On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive Antioxidants

Autor: MARIA TSIMIDOU

Publikováno v: Antioxidants. 12:496

Saffron is known as the most expensive spice in the world. It is comprised of the dried stigmas of the pistil of the Crocus sativus L., which is a cultivated, sterile crocus plant. This plant material is now recognized as the unique edible source of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91846768ada68310c1ffe1a68d1486ba
https://doi.org/10.3390/antiox12020496

Zobrazit plný text záznamu

A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on 'Olive Oil Polyphenols' (EC Regulation 432/2012)

Autor: MARIA TSIMIDOU

Publikováno v: Separations. 9:351

The analysis of the secoiridoid type of phenolic compounds present in virgin olive oil has become a challenging area of research since the first evidence of their presence in the polar fraction of the oil. Separation techniques, mainly liquid chromat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96ef3c2889bae1c67a84b5480c88b232
https://doi.org/10.3390/separations9110351

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils

Autor: Mayada Damechki, Sofia Sotiropoulou, Maria Tsimidou

Publikováno v: Grasas y Aceites, Vol 52, Iss 3-4, Pp 207-213 (2001)

The study was carried out to examine the presence of antioxidants and pro-oxidants in oregano and rosemary gourmet oils. Dry, ground plant material (5% w/w) was infused to olive oil for 24, 48 and 72 hours and then it was removed by filtration. All p

Externí odkaz: https://doaj.org/article/1fc95196afc04d4b8d26390ddf28207d

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání