Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Maria, Saponari"'
Autor:
Pierfederico La Notte, Maria Saponari, Soraya Mousavi, Roberto Mariotti, Raied Abou Kubaa, Roya Nikbakht, Giovanni Melcarne, Francesco Specchia, Giuseppe Altamura, Angela Ligorio, Donato Boscia, Antony Surano, Pasquale Saldarelli, Annalisa Giampetruzzi
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe epidemic spread of the harmful bacterium Xylella fastidiosa causing the “olive quick decline syndrome”, decimating olive trees in southern Italy, in the region of Apulia, prompted investigations to search for olive genotypes harbo
Externí odkaz:
https://doaj.org/article/1cdfecfde7634a5390d75299b1735d54
Autor:
Gianni Gilioli, Anna Simonetto, Igor Daniel Weber, Paola Gervasio, Giorgio Sperandio, Domenico Bosco, Nicola Bodino, Crescenza Dongiovanni, Michele Di Carolo, Vincenzo Cavalieri, Maria Saponari, Donato Boscia
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The design and implementation of Philaenus spumarius control strategies can take advantage of properly calibrated models describing and predicting the phenology of vector populations in agroecosystems. We developed a temperature-driven physi
Externí odkaz:
https://doaj.org/article/897f4992503e463bb0e3e459bb82355f
Autor:
Antony Surano, Carmine del Grosso, Biagia Musio, Stefano Todisco, Annalisa Giampetruzzi, Giuseppe Altamura, Maria Saponari, Vito Gallo, Piero Mastrorilli, Donato Boscia, Pasquale Saldarelli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Xylella fastidiosa subsp. pauca ST53 (Xfp) is a pathogenic bacterium causing one of the most severe plant diseases currently threatening the olive-growing areas of the Mediterranean, the Olive Quick Decline Syndrome (OQDS). The majority of the olive
Externí odkaz:
https://doaj.org/article/e11074eb4bad4bb6921c169182204062
Autor:
Elhussein Ahmed, Biagia Musio, Stefano Todisco, Piero Mastrorilli, Vito Gallo, Maria Saponari, Franco Nigro, Stefania Gualano, Franco Santoro
Publikováno v:
Molecules, Vol 28, Iss 22, p 7512 (2023)
Olive quick decline syndrome (OQDS) is a disease that has been seriously affecting olive trees in southern Italy since around 2009. During the disease, caused by Xylella fastidiosa subsp. pauca sequence type ST53 (Xf), the flow of water and nutrients
Externí odkaz:
https://doaj.org/article/a10649f78b0e498299c46ce001faa8ae
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Transient expression of genes encoding peptides BP134 and BP178 by means of a Potato virus X (PVX) based-vector system, and treatment with synthetic peptides by endotherapy, were evaluated in the control of Xylella fastidiosa infections, in the model
Externí odkaz:
https://doaj.org/article/94a2f5a67c8246a6b9f36d25f03e684e
Autor:
Antony Surano, Raied Abou Kubaa, Franco Nigro, Giuseppe Altamura, Pasquale Losciale, Maria Saponari, Pasquale Saldarelli
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Olive quick decline syndrome (OQDS) is a severe disease, first described in Italy in late 2013, caused by strains of Xylella fastidiosa subsp. pauca (Xfp) in susceptible olive cultivars. Conversely, resistant olive cultivars do not develop OQDS but p
Externí odkaz:
https://doaj.org/article/c99c7aa330ad4a51a873bda179c7a973
Autor:
Serafina Serena Amoia, Angelantonio Minafra, Angela Ligorio, Vincenzo Cavalieri, Donato Boscia, Maria Saponari, Giuliana Loconsole
Publikováno v:
Agriculture, Vol 13, Iss 3, p 716 (2023)
Xylella fastidiosa (Xf) is a Gram-negative plant bacterium that causes severe diseases affecting several economically important crops in many countries. To achieve early detection of the pathogen, a droplet digital PCR (ddPCR)-based approach was used
Externí odkaz:
https://doaj.org/article/5a6535f88c7a4cee9742dba5c897a58a
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract In 2013, Xylella fastidiosa spp. pauca was first reported in Puglia, Italy, causing the olive quick decline syndrome (OQDS). Since then the disease has spread, prompting the initiation of management measures to contain the outbreak. Estimate
Externí odkaz:
https://doaj.org/article/6fc24bc6c314467e82833e9143422fac
Autor:
Asmae Jlilat, Rosa Ragone, Stefania Gualano, Franco Santoro, Vito Gallo, Leonardo Varvaro, Piero Mastrorilli, Maria Saponari, Franco Nigro, Anna Maria D’Onghia
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract In the last decade, the bacterial pathogen Xylella fastidiosa has devastated olive trees throughout Apulia region (Southern Italy) in the form of the disease called “Olive Quick Decline Syndrome” (OQDS). This study describes changes in t
Externí odkaz:
https://doaj.org/article/a219ce3a7aca44cbb565d92d1f722087
Publikováno v:
Agronomy, Vol 12, Iss 12, p 2917 (2022)
Xylella fastidiosa subsp. pauca (Xfp) is the plant pathogenic bacterium causing the epidemic of olive quick decline syndrome decimating olive trees in the Apulia region (southern Italy). The lack of any effective therapeutic application for the contr
Externí odkaz:
https://doaj.org/article/42070460051a410db3e889ab72c2a291