Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Maria, Digiacomo"'
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1474 (2024)
Extra virgin olive oil (EVOO) is a symbol of the Mediterranean diet, constituting its primary source of fat. The beneficial effect of EVOO is strictly related to the presence of fatty acids and polyphenols, bioactive compounds endowed with nutraceuti
Externí odkaz:
https://doaj.org/article/7502a7429ec54fbbab1a2c41c38fc77d
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4966 (2023)
Nowadays, it has been amply demonstrated how an appropriate diet and lifestyle are essential for preserving wellbeing and preventing illnesses [...]
Externí odkaz:
https://doaj.org/article/0469edb0a9f14b32a1d636bb3af53736
Autor:
Daniela Gabbia, Sara Carpi, Samantha Sarcognato, Ilaria Zanotto, Katia Sayaf, Martina Colognesi, Beatrice Polini, Maria Digiacomo, Marco Macchia, Paola Nieri, Maria Carrara, Nora Cazzagon, Francesco Paolo Russo, Maria Guido, Sara De Martin
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 157, Iss , Pp 114014- (2023)
Liver fibrosis is the result of a chronic pathological condition caused by the activation of hepatic stellate cells (HSCs), which induces the excessive deposition of extracellular matrix. Fibrogenesis is sustained by an exaggerated production of reac
Externí odkaz:
https://doaj.org/article/4a24bdd493fa4d008b242f3c996f010c
Autor:
Doretta Cuffaro, Andrea Bertolini, Simone Bertini, Claudio Ricci, Maria Grazia Cascone, Serena Danti, Alessandro Saba, Marco Macchia, Maria Digiacomo
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3746 (2023)
Background: Agrifood waste products are often considered rich sources of bioactive compounds that can be conveniently recovered. Due to these peculiar characteristics, the study of these waste products is attracting great interest in nutraceutical re
Externí odkaz:
https://doaj.org/article/d397dd61af1142558fff6dc207dd360a
Autor:
Doretta Cuffaro, Diana Pinto, Ana Margarida Silva, Andrea Bertolini, Simone Bertini, Alessandro Saba, Marco Macchia, Francisca Rodrigues, Maria Digiacomo
Publikováno v:
Molecules, Vol 28, Iss 13, p 5150 (2023)
(1) Background: In recent years, numerous studies have highlighted the beneficial effects of extra virgin olive oil (EVOO) as an active ingredient against chronic diseases. The properties of EVOO are due to its peculiar composition, mainly to its ric
Externí odkaz:
https://doaj.org/article/2e0829129a1f416db888bb48995b2698
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1073 (2023)
(1) Background: Nowadays, the health-promoting properties of extra virgin olive oil (EVOO), including the antioxidant and anti-inflammatory actions, are well recognized and mainly attributed to the different polyphenols, such as oleocanthal and oleac
Externí odkaz:
https://doaj.org/article/ff582263de0f4b128b77034775c29aa4
Autor:
Daniela Gabbia, Sara Carpi, Samantha Sarcognato, Luana Cannella, Martina Colognesi, Michela Scaffidi, Beatrice Polini, Maria Digiacomo, Jasmine Esposito Salsano, Clementina Manera, Marco Macchia, Paola Nieri, Maria Carrara, Francesco Paolo Russo, Maria Guido, Sara De Martin
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Liver fibrosis, which is the outcome of wound-healing response to chronic liver damage, represents an unmet clinical need. This study evaluated the anti-fibrotic and anti-inflammatory effects of the polyphenol oleocanthal (OC) extracted from extra vi
Externí odkaz:
https://doaj.org/article/a97ed788a32f45a696e867d5596501c4
Autor:
Jose Gustavo De la Ossa, Serena Danti, Jasmine Esposito Salsano, Bahareh Azimi, Veronika Tempesti, Niccoletta Barbani, Maria Digiacomo, Marco Macchia, Mohammed Jasim Uddin, Caterina Cristallini, Rossella Di Stefano, Andrea Lazzeri
Publikováno v:
Molecules, Vol 27, Iss 19, p 6208 (2022)
Polyhydroxyalkanoates (PHAs) are a family of biopolyesters synthesized by various microorganisms. Due to their biocompatibility and biodegradation, PHAs have been proposed for biomedical applications, including tissue engineering scaffolds. Olive lea
Externí odkaz:
https://doaj.org/article/3d026d701afb4d0093ea4bb9e2eab83c
Autor:
Costanza Ceni, Michael J. Benko, Kawthar A. Mohamed, Giulio Poli, Miriana Di Stefano, Tiziano Tuccinardi, Maria Digiacomo, Massimo Valoti, Robert B. Laprairie, Marco Macchia, Simone Bertini
Publikováno v:
Pharmaceuticals, Vol 15, Iss 7, p 768 (2022)
A growing body of evidence underlines the crucial role of GPR55 in physiological and pathological conditions. In fact, GPR55 has recently emerged as a therapeutic target for several diseases, including cancer and neurodegenerative and metabolic disor
Externí odkaz:
https://doaj.org/article/9027bf7b311647d49a1e26abf2e611a0
Publikováno v:
Foods, Vol 11, Iss 9, p 1354 (2022)
The health benefits of extra-virgin olive oil (EVOO) are strictly linked to the presence of phenolic compounds, which exhibit numerous nutraceutical properties. In EVOO, the most important class of phenolic compounds is represented by secoiridoids (o
Externí odkaz:
https://doaj.org/article/04063c5a6fcb428f9e6a1224e9446754