Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Maria, Digiacomo"'
Autor:
Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva, Francisca Rodrigues, Daniela Gabbia, Sara De Martin, Alessandro Saba, Simone Bertini, Maria Digiacomo, Marco Macchia
Publikováno v:
Foods, Vol 13, Iss 20, p 3312 (2024)
This study reports a comparative analysis of the polyphenolic composition and nutraceutical properties of different olive mill wastewater (OMWW) and corresponding extra virgin olive oil (EVOO) extracts. Specifically, four OMWWs and corresponding EVOO
Externí odkaz:
https://doaj.org/article/6ad95042eba84951abd9a569c44c5c27
Autor:
Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, Lorenzo Zallocco, Marco Malaguti, Clementina Manera, Gabriella Ortore, Mariachiara Zuccarini, Maurizio Ronci, Doretta Cuffaro, Marco Macchia, Silvana Hrelia, Laura Giusti, Maria Digiacomo, Cristina Angeloni
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1074 (2024)
Neuroinflammation is a critical aspect of various neurodegenerative diseases, such as Alzheimer’s and Parkinson’s diseases. This study investigates the anti-neuroinflammatory properties of oleocanthal and its oxidation product, oleocanthalic acid
Externí odkaz:
https://doaj.org/article/d9f544849f184aaabd43dac2b700cf24
Autor:
Doretta Cuffaro, Diana Pinto, Ana Margarida Silva, Andrea Bertolini, Simone Bertini, Alessandro Saba, Marco Macchia, Francisca Rodrigues, Maria Digiacomo
Publikováno v:
Molecules, Vol 28, Iss 13, p 5150 (2023)
(1) Background: In recent years, numerous studies have highlighted the beneficial effects of extra virgin olive oil (EVOO) as an active ingredient against chronic diseases. The properties of EVOO are due to its peculiar composition, mainly to its ric
Externí odkaz:
https://doaj.org/article/2e0829129a1f416db888bb48995b2698
Autor:
Daniela Gabbia, Sara Carpi, Samantha Sarcognato, Luana Cannella, Martina Colognesi, Michela Scaffidi, Beatrice Polini, Maria Digiacomo, Jasmine Esposito Salsano, Clementina Manera, Marco Macchia, Paola Nieri, Maria Carrara, Francesco Paolo Russo, Maria Guido, Sara De Martin
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Liver fibrosis, which is the outcome of wound-healing response to chronic liver damage, represents an unmet clinical need. This study evaluated the anti-fibrotic and anti-inflammatory effects of the polyphenol oleocanthal (OC) extracted from extra vi
Externí odkaz:
https://doaj.org/article/a97ed788a32f45a696e867d5596501c4
Autor:
Jose Gustavo De la Ossa, Serena Danti, Jasmine Esposito Salsano, Bahareh Azimi, Veronika Tempesti, Niccoletta Barbani, Maria Digiacomo, Marco Macchia, Mohammed Jasim Uddin, Caterina Cristallini, Rossella Di Stefano, Andrea Lazzeri
Publikováno v:
Molecules, Vol 27, Iss 19, p 6208 (2022)
Polyhydroxyalkanoates (PHAs) are a family of biopolyesters synthesized by various microorganisms. Due to their biocompatibility and biodegradation, PHAs have been proposed for biomedical applications, including tissue engineering scaffolds. Olive lea
Externí odkaz:
https://doaj.org/article/3d026d701afb4d0093ea4bb9e2eab83c
Autor:
Costanza Ceni, Michael J. Benko, Kawthar A. Mohamed, Giulio Poli, Miriana Di Stefano, Tiziano Tuccinardi, Maria Digiacomo, Massimo Valoti, Robert B. Laprairie, Marco Macchia, Simone Bertini
Publikováno v:
Pharmaceuticals, Vol 15, Iss 7, p 768 (2022)
A growing body of evidence underlines the crucial role of GPR55 in physiological and pathological conditions. In fact, GPR55 has recently emerged as a therapeutic target for several diseases, including cancer and neurodegenerative and metabolic disor
Externí odkaz:
https://doaj.org/article/9027bf7b311647d49a1e26abf2e611a0
Publikováno v:
Foods, Vol 11, Iss 9, p 1354 (2022)
The health benefits of extra-virgin olive oil (EVOO) are strictly linked to the presence of phenolic compounds, which exhibit numerous nutraceutical properties. In EVOO, the most important class of phenolic compounds is represented by secoiridoids (o
Externí odkaz:
https://doaj.org/article/04063c5a6fcb428f9e6a1224e9446754
Autor:
Sara Carpi, Beatrice Polini, Clementina Manera, Maria Digiacomo, Jasmine Esposito Salsano, Marco Macchia, Egeria Scoditti, Paola Nieri
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Extra-virgin olive oil (EVOO) polyphenols contribute to Mediterranean diet health-promoting properties. One of the most abundant secoiridoid present in EVOO, Oleacein (OA), demonstrated anticancer activity against several tumors. Nevertheless, its ro
Externí odkaz:
https://doaj.org/article/943622cbfcb8477e9ca7d1c82b57b192
Autor:
Jose Gustavo De la Ossa, Alessandra Fusco, Bahareh Azimi, Jasmine Esposito Salsano, Maria Digiacomo, Maria-Beatrice Coltelli, Karen De Clerck, Ipsita Roy, Marco Macchia, Andrea Lazzeri, Giovanna Donnarumma, Serena Danti, Rossella Di Stefano
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4006 (2021)
Olive tree is a well-known source of polyphenols. We prepared an olive leaf extract (OLE) and characterized it via high performance liquid chromatography (HPLC) analysis. OLE was blended with different polyhydroxyalkanoates (PHAs), namely, poly(hydro
Externí odkaz:
https://doaj.org/article/1a24b7541a84462481d764096e92ee82
Autor:
Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, Maurizio Ronci, Serena Scortichini, Maria Digiacomo, Marco Macchia, Maria Rosa Mazzoni, Dennis Fiorini, Antonio Lucacchini, Silvana Hrelia, Laura Giusti, Cristina Angeloni
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 421 (2021)
Neurodegenerative diseases are driven by several mechanisms such as inflammation, abnormal protein aggregation, excitotoxicity, mitochondrial dysfunction and oxidative stress. So far, no therapeutic strategies are available for neurodegenerative dise
Externí odkaz:
https://doaj.org/article/7cdec8eebdf74c87aa8993de84a7cc3e