Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mari Yasui"'
Publikováno v:
Fundamental Toxicological Sciences. 5:13-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392a0187e76e7acdc50998c90ff9e3de
https://doi.org/10.2131/fts.5.13
https://doi.org/10.2131/fts.5.13
Autor:
Makiko Yamamoto, Mari Yasui, Kumio Yokoigawa, Yoko Okubo, Keiko Abe, Shoko Ishimaru, Akiko Takikawa
Publikováno v:
Journal of bioscience and bioengineering. 94(4)
We examined the difference between Escherichia coli O157 and non-pathogenic E. coli in their tolerance to spices. Various spices (5 g each) were homogenized at 25 degrees C for 10 min with 5 ml of 70% ethyl alcohol, and the supernatant solutions obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1601ce827fc3f5a309407c72e13185a6
https://pubmed.ncbi.nlm.nih.gov/16233309
https://pubmed.ncbi.nlm.nih.gov/16233309
Autor:
Taiki Kobayashi1 tai.kobayashi@teijin.co.jp, Junichi Namekawa1, Takasumi Shimomoto1, Mari Yasui1, Takeshi Iijima1, Yasuhiro Itano1, Daishiro Miura1, Yoshinori Kasahara1
Publikováno v:
Journal of Toxicological Sciences. Nov2015, Vol. 40 Issue 6, p719-725. 7p.