Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mari Sugiyama"'
Publikováno v:
Breeding Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32908c0e4dac27cda30ce1eab4a65db1
https://doi.org/10.1270/jsbbs.22063
https://doi.org/10.1270/jsbbs.22063
Publikováno v:
Horticultural Research (Japan). 19:121-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5288496f3bcbac6d515ce36ae2fc786c
https://doi.org/10.2503/hrj.19.121
https://doi.org/10.2503/hrj.19.121
Autor:
Nami Shida, Hisato Fukuda, Keita Fukue, Yoshinori Kobayashi, Tomoyuki Morita, Yoshinori Kuno, Takashi Handa, Mari Sugiyama
Publikováno v:
Communications in Computer and Information Science ISBN: 9783030816377
IW-FCV
IW-FCV
In wheelchair basketball, the performance of a player is not only determined by his/her physical ability but also depending on the settings of the wheelchair such as the height and/or angle of its seat and the size and/or position of its wheels. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1186be7b4785a934489afd932eb43931
https://doi.org/10.1007/978-3-030-81638-4_19
https://doi.org/10.1007/978-3-030-81638-4_19
Publikováno v:
The Horticulture Journal. 86:534-542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a988a8bf40f0f081fec18438f848ec
https://doi.org/10.2503/hortj.okd-053
https://doi.org/10.2503/hortj.okd-053
Autor:
Tetsuya Takiguchi, Sachiko Nakamura, Mari Sugiyama, Tristan Hascoet, Yasuo Ariki, Tomoko Hayashi, Xuejiao Deng, Yuji Adachi, Kiyoto Tai
Publikováno v:
ICCV Workshops
Deep Neural Networks are often though to lack interpretability due to the distributed nature of their internal representations. In contrast, humans can generally justify, in natural language, for their answer to a visual question with simple common s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77dc680e4bebcd6764d737eecf7ad6e2
http://arxiv.org/abs/1910.11033
http://arxiv.org/abs/1910.11033
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3915-3921
BACKGROUND The functional components of mulberry leaves have attracted the attention of the health food industry, and increasing their concentrations is an industry goal. This study investigated the effects of solar radiation, which may influence the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f744ba73c2f03aec51e12bd1e5aa7958
https://doi.org/10.1002/jsfa.7614
https://doi.org/10.1002/jsfa.7614
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:9140-9147
The varietal differences in the flavonol glycosides rutin, isoquercitrin, kaempferol 3-(6-rhamnosylglucoside), quercetin 3-(6-malonylglucoside), astragalin, quercetin 3-(6-acetylglucoside), and kaempferol 3-(6-malonylglucoside) contained in mulberry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::627dae9bc4ef983ebccb99c7b650eb80
https://doi.org/10.1021/jf403136w
https://doi.org/10.1021/jf403136w
Publikováno v:
Journal of agricultural and food chemistry. 64(37)
This study investigated the effects of applied nitrogen amounts on specific functional components in mulberry (Morus alba L.) leaves. The relationships between mineral elements and the functional components in mulberry leaves were examined using mulb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc7a0cdd8e3ce6fb9fef168ca14a6ad
https://pubmed.ncbi.nlm.nih.gov/27579496
https://pubmed.ncbi.nlm.nih.gov/27579496
Publikováno v:
Food Chemistry. 113:964-969
The mulberry ( Morus alba L.) leaf is a promising dietary source of antioxidants such as quercetin due to its relatively high content of that compound. We investigated effects of an air-drying process on the antioxidant capacity and stability of anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620667b895386fed4da6b05194f2f5c2
https://doi.org/10.1016/j.foodchem.2008.08.041
https://doi.org/10.1016/j.foodchem.2008.08.041
Publikováno v:
Journal of the science of food and agriculture. 96(11)
The functional components of mulberry leaves have attracted the attention of the health food industry, and increasing their concentrations is an industry goal. This study investigated the effects of solar radiation, which may influence the production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::86efe97b683446655a3773b14c90565a
https://pubmed.ncbi.nlm.nih.gov/26756109
https://pubmed.ncbi.nlm.nih.gov/26756109