Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mari Reinik"'
Publikováno v:
Agraarteadus, Vol 31, Iss 2, Pp 151-159 (2020)
This study examined the nitrite and nitrate content in processed meat products in Estonia. The study shows the levels of nitrites and nitrates in meat products and compares the results with data from the previous study periods. All meat products, whi
Externí odkaz:
https://doaj.org/article/a5c243ad36384572bdee6a8504845414
Autor:
Mati Roasto, Andres Elias, Terje Elias, Sirje Jalakas, Tanel Kaart, Mari Reinik, Eha Nurk, Kadrin Meremäe, Keiu Nelis, Anneli Tuvike
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(8)
Public interest in nitrate and nitrite content reduction in meat products has increased; therefore, the aim of the present study was to determine nitrate and nitrite levels in commercial meat products as the main source of added nitrites, and to esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0086eb557e32d66c099652e60543cc18
https://pubmed.ncbi.nlm.nih.gov/32429776
https://pubmed.ncbi.nlm.nih.gov/32429776
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(11)
Acrylamide is formed when certain foods with low moisture are prepared at above 120 ºC, especially those foods containing asparagine and reducing sugars such as glucose and fructose. Acrylamide is a probable carcinogen, and from animal evidence the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce4c2bf02605d8e1d1379c0a7338bde2
https://pubmed.ncbi.nlm.nih.gov/28671034
https://pubmed.ncbi.nlm.nih.gov/28671034
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:5259-5268
A wide range of anthropogenic pollutants that possess serious environmental and health risks are known. One type of these harmful substances that have become a focus of interest during the past decade are perfluoroalkyl acids (PFAAs), which are exten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a87873aaa3ca44598bd1c96b9dd38d
https://doi.org/10.1021/jf5007243
https://doi.org/10.1021/jf5007243
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2007, 24 (04), pp.429-437. ⟨10.1080/02652030601182862⟩
Food Additives and Contaminants, 2007, 24 (04), pp.429-437. ⟨10.1080/02652030601182862⟩
International audience; The concentrations of benzo(a)pyrene and 11 other polycyclic aromatic hydrocarbons (PAHs) were analysed from 322 commercial cured meat products and 14 home-grilled meat samples as part of the Estonian food safety monitoring pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed047a0cdc19def0bbae86e88ddc464
https://doi.org/10.1080/02652030601182862
https://doi.org/10.1080/02652030601182862
Publikováno v:
Food Additives and Contaminants. 22:1098-1105
The contents of nitrate, nitrite and N-nitrosoamines in commercial cured meat products on the Estonian market were determined for 2000-01 and 2003-04 as part of the Estonian food safety monitoring programme and the Estonian Science Foundation grant r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747b92624432026441680572d2a93790
https://doi.org/10.1080/02652030500241827
https://doi.org/10.1080/02652030500241827
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 3(2)
The content of nitrate in leafy vegetables, culinary herbs, and cucumber was determined during the years 2006-2008. All samples of Estonian origin, except white cabbage, were grown under cover. Seasonal differences in nitrate concentrations were obse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::691b56f7aa0a3eef8d93a04e226281ed
https://pubmed.ncbi.nlm.nih.gov/24785500
https://pubmed.ncbi.nlm.nih.gov/24785500
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2010, 27 (04), pp.487-495. ⟨10.1080/19440040903439796⟩
Food Additives and Contaminants, 2010, 27 (04), pp.487-495. ⟨10.1080/19440040903439796⟩
The influence of storage conditions on nitrate and nitrite contents, pH, and total viable bacterial count of raw vegetable juices was studied. Three different types of juices from an Estonian small-scale producer and five different types of home-made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c7b82ca5691c7ed6ab2a766f1eee3d
https://pubmed.ncbi.nlm.nih.gov/20127545
https://pubmed.ncbi.nlm.nih.gov/20127545
Publisher Summary The gaseous form of nitrogen makes up 78% of the troposphere. Its incorporation into terrestrial nitrogenous compounds takes place via different pathways, including microorganisms, plants, and human industrial and agricultural activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86600f20ae20a73543db34875f685059
https://doi.org/10.1016/b978-0-12-374628-3.00021-9
https://doi.org/10.1016/b978-0-12-374628-3.00021-9
Autor:
Ute Alexy, Bahram H. Arjmandi, Neela Badrie, Kylie Ball, Tapan K. Basu, Manuela Blasa, Carmia Borek, Jacklyn Broomes, Conceição Calhau, Stark Sarah Casagrande, Amar K. Chandra, Yu Ming Chen, Lars P. Christensen, Stephen L. Clarke, Elisabetta M. Clementi, Peter M. Clifton, Luciana N. Cordeiro, David Crawford, Ana B. Crujeiras, Angelino Donato, Gerard G. Dumancas, Sabine Ellinger, Ibrahim Elmadfa, Rosario R. Encabo, Franco Faoro, Ana Faria, A. Ross Ferguson, Tiffany L. Gary-Webb, Lorenzo Gennari, Estibaliz Goyenechea, Sanjay Gupta, Remco C. Havermans, Suzanne C. Ho, Denise C. Hunter, Salam A. Ibrahim, Marcello Iriti, Raxit J. Jariwalla, Mathilde Kersting, Soliman Khatib, David E. Kopsell, Dean A. Kopsell, Mikko Laaksonen, Tea Lallukka, Ana M. López-Sobaler, Anacleta C. Loyola, Edralin A. Lucas, Naoki Maeda, Aida C. Mallillin, J. Alfredo Martínez, Matos F. J. A., Silvana Magalhães Siqueira Menezes, Francesco Misiti, Yoshiyuki Mizushina, Aleksandra Niedzwiecki, Janel Obenchain, Rachel O’Mahony, Rosa M. Ortega, Ninfali Paolino, Christina M. Pollard, Ossi Rahkonen, Khalid Rahman, Matthias Rath, Mari Reinik, Sônia Machado Rocha Ribeiro, Mati Roasto, Elena Rodríguez-Rodríguez, Chris Rowley, Rosario S. Sagum, Alexander G. Schauss, Andreas Schieber, Takayuki Shibamoto, Sanjeev Shukla, Margot A. Skinner, Brenda J. Smith, Danfeng Song, Anchalee Srichamroen, Lesley M. Stevenson, Terje Tamme, Guangwen Tang, Henry J. Thompson, Matthew D. Thompson, Trinidad P. Trinidad, Jacob Vaya, Glauce S.B. Viana, Anahi Viladrich, Alfreda Wei, Alexandra Wolf, Ming-Chin Yeh, Hiromi Yoshida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f76648c206083d3da6eb75e1e677f2
https://doi.org/10.1016/b978-0-12-374628-3.00072-4
https://doi.org/10.1016/b978-0-12-374628-3.00072-4