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pro vyhledávání: '"Mari Lourdes, de Torres Aured"'
Autor:
Luis Juan, Morán Fagúndez, Alejandra, Rivera Torres, María Eugenia, González Sánchez, Mari Lourdes, de Torres Aured, Mercedes, López-Pardo Martínez, José Antonio, Irles Rocamora
Publikováno v:
Nutricion hospitalaria. 31
The food consumption assessment methods are used in nutrition and health population surveys and are the basis for the development of guidelines, nutritional recommendations and health plans, The study of these issues is one of the major tasks of the
Autor:
Luis Juan, Morán Fagúndez, Alejandra, Rivera Torres, María Eugenia, González Sánchez, Mari Lourdes, de Torres Aured, Carmen, Pérez Rodrigo, José Antonio, Irles Rocamora
Publikováno v:
Nutricion hospitalaria. 31
The diet history is a traditional method of analysis of food intake. In its traditional structure consists of three components that provide an overall information of the usual food consumption pattern of the individual and also detailed information o