Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mari Leonor Nunes"'
Publikováno v:
Scientia Marina, Vol 73, Iss S2, Pp 105-113 (2009)
The objective of the present study was to follow the seasonal chemical changes and to study the effect of culinary treatments on the nutritional value of black scabbardfish (Aphanopus carbo). The proximate chemical composition of black scabbardfish (
Externí odkaz:
https://doaj.org/article/520351d5d7404aa0af2eaa0ac8324869
