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pro vyhledávání: '"Mari Cruz Manzaneque-López"'
Autor:
Mari Cruz Manzaneque-López, Christian M. Sánchez-López, Pedro Pérez-Bermúdez, Carla Soler, Antonio Marcilla
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1265 (2023)
There is increasing evidence that food is an important factor that influences the composition of the gut microbiota. Usually, all the attention has been focused on nutrients such as lipids, proteins, vitamins, or polyphenols. However, a pivotal role
Externí odkaz:
https://doaj.org/article/919372f6b6d5486c8648eb09770d75da
Autor:
Christian M. Sánchez-López, Mari Cruz Manzaneque-López, Pedro Pérez-Bermúdez, Carla Soler, Antonio Marcilla
Publikováno v:
Foodfunction. 13(24)
In the current study, extracellular vesicles from pomegranate juice (PgEVs) were isolated for the first time using size exclusion chromatography (SEC). This method permitted us to obtain highly enriched EV samples without most of the non-EV co-isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::466f023ef70242223bb018840ca15a78
https://pubmed.ncbi.nlm.nih.gov/36441623
https://pubmed.ncbi.nlm.nih.gov/36441623