Výsledky vyhledávání

Akademický článek

A comparative study of unpasteurized and pasteurized frozen whole hen eggs using size-exclusion chromatography and small-angle X-ray scattering

Autor: Yoshiki Oka, Hiroko Yukawa, Hisashi Kudo, Koji Ooka, Manami Wada, Shunji Suetaka, Mari Chang, Hidenobu Kawai, Ryouji Tanaka, Masahiro Ichikawa, Takahisa Suzuki, Yuuki Hayashi, Akihiro Handa, Munehito Arai

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)

Abstract Hen eggs are rich in proteins and are an important source of protein for humans. Pasteurized frozen whole hen eggs are widely used in cooking and confectionery and can be stored for long periods. However, processed eggs differ from raw eggs

Externí odkaz: https://doaj.org/article/1982d4ad5c7f42cfbd296a53fb319302

Zobrazit plný text záznamu

Plný text ve formátu HTML

Electrostatic interactions at the interface of two enzymes are essential for two-step alkane biosynthesis in cyanobacteria

Autor: Mari Chang, Munehito Arai, Keigo Shimba, Yuuki Hayashi

Publikováno v: Bioscience, biotechnology, and biochemistry. 84(2)

Cyanobacterial alkane biosynthesis is catalyzed by acyl-(acyl carrier protein (ACP)) reductase (AAR) and aldehyde-deformylating oxygenase (ADO) in a two-step reaction. AAR reduces acyl-ACPs to fatty aldehydes, which are then converted by ADO to alkan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8b8f39eb0190c4556f8b98adefa012
https://pubmed.ncbi.nlm.nih.gov/31601165

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání