Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Mari Carmen Ruiz-Domínguez"'
Autor:
Mari Carmen Ruiz-Domínguez, María Robles, Lidia Martín, Álvaro Beltrán, Riccardo Gava, María Cuaresma, Francisco Navarro, Carlos Vílchez
Publikováno v:
Marine Drugs, Vol 21, Iss 9, p 471 (2023)
In the present study, the recovery of valuable molecules of proven anti-inflammatory and antimicrobial activity of the acidophilic microalga Coccomyxa onubensis (C. onubensis) were evaluated using green technologies based on ultrasound-assisted extra
Externí odkaz:
https://doaj.org/article/38303cce2c64488581c9edadcfd54fea
Autor:
Mari Carmen Ruiz-Domínguez, Elena Medina, Francisca Salinas, Waldo Bugueño, Juan-Luis Fuentes, Carlos Vílchez, Inés Garbayo, Pedro Cerezal-Mezquita
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1248 (2022)
Microalgae grow in diverse environments and possess a great biotechnological potential as they contain useful bioactive compounds. These bioactive compounds can be obtained by selective and energy-efficient extraction methods. Various industries are
Externí odkaz:
https://doaj.org/article/f36c720640264db39c0c7e3972032aac
Autor:
Mari Carmen Ruiz-Domínguez, José Antonio Mendiola, José David Sánchez-Martínez, Mónica Bueno, Pedro Cerezal-Mezquita, Elena Ibáñez
Publikováno v:
Journal of Applied Phycology. 35:835-847
This study presents a novel vision of the brown seaweed Durvillaea antarctica aka ‘cochayuyo’ as an important food commonly consumed in Chile. ´Cochayuyo´ is a rich source of antioxidant and neuroprotective activity compounds demonstrated by ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7fc61afd0a11b9e7a57034b22379a0c
https://doi.org/10.1007/s10811-022-02901-0
https://doi.org/10.1007/s10811-022-02901-0
Autor:
Mari Carmen Ruiz-Domínguez, Francisca Salinas, Elena Medina, Bárbara Rincón, Marí Ángeles Martín, Marí Carmen Gutiérrez, Pedro Cerezal-Mezquita
Publikováno v:
Marine Drugs, Vol 20, Iss 2, p 127 (2022)
Phaeodactylum tricornutum is the marine diatom best known for high-value compounds that are useful in aquaculture and food area. In this study, fucoxanthin was first extracted from the diatom using supercritical fluid extraction (SFE) and then using
Externí odkaz:
https://doaj.org/article/64a9063430a24ef3aed375683c8a690e
Autor:
Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Publikováno v:
Molecules, Vol 25, Iss 24, p 6044 (2020)
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz:
https://doaj.org/article/20dc48f58fc54fa9bfd5b54a82fd0841
Autor:
Mari Carmen Ruiz-Domínguez, Paola Marticorena, Claudia Sepúlveda, Francisca Salinas, Pedro Cerezal, Carlos Riquelme
Publikováno v:
Marine Drugs, Vol 18, Iss 11, p 528 (2020)
In this study, we determined the effect of drying on extraction kinetics, yield, and lutein content and recovery of the microalga Muriellopsis sp. (MCH35) using the supercritical fluid extraction (SFE) process. The strain was cultivated in an open-ra
Externí odkaz:
https://doaj.org/article/5da31d96a64b46d9bd645e789cba02c7
Autor:
Mari Carmen Ruiz-Domínguez, Pedro Cerezal, Francisca Salinas, Elena Medina, Gabriel Renato-Castro
Publikováno v:
Applied Sciences, Vol 10, Iss 8, p 2789 (2020)
A microalga, Isochrysis galbana, was chosen in this study for its potent natural antioxidant composition. A broad bioactive compounds spectrum such as carotenoids, fatty acid polyunsaturated (PUFA), and antioxidant activity are described with numerou
Externí odkaz:
https://doaj.org/article/be24398b7ec74d39a4950c3857f39005
Autor:
Mari Carmen Ruiz-Domínguez, Bárbara Rincón, Maria de los Ángeles Martín, María del Carmen Gutiérrez, Francisca Salinas, Elena Medina, Pedro Cerezal
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
18 Páginas.--8 Figuras.-- 5 Tablas
Isochrysis galbana is a microalga that is a potential source of several ‘compounds of interest’ for food and nutraceutical industries. The procurement of these compounds of interest and the generation of b
Isochrysis galbana is a microalga that is a potential source of several ‘compounds of interest’ for food and nutraceutical industries. The procurement of these compounds of interest and the generation of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8115c68a729aaa3271d0b95722b6f7e
http://hdl.handle.net/10261/274802
http://hdl.handle.net/10261/274802
Autor:
Mari Carmen Ruiz-Domínguez, Carolina Espinosa, Adrián Paredes, Jenifer Palma, Carolina Jaime, Carlos Vílchez, Pedro Cerezal
Publikováno v:
Molecules, Vol 24, Iss 22, p 4073 (2019)
Haematococcus pluvialis is known to be a natural source of antioxidants for numerous applications. In this study, an oleoresin rich in carotenoids extracted by supercritical CO2 treatment of H. pluvialis was extensively characterized for its antioxid
Externí odkaz:
https://doaj.org/article/56bb401b05c443c3ab090b29dd664e4f
Publikováno v:
Applied Sciences, Vol 9, Iss 10, p 1987 (2019)
Cyanobacteria are a rich source of bioactive compounds, mainly in the Arthospira sp., and one of the most interesting components in recent years has been C-phycocyanin (C-PC). There have been several conventional methods for their extraction, among w
Externí odkaz:
https://doaj.org/article/245319dc102c4a6184b1b709d54628b0