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pro vyhledávání: '"Mari Carmen Marín-Manzano"'
Autor:
Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, Isabel Seiquer, Alfonso Clemente
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 118 (2024)
Functional gluten-free biscuits enriched with commercial and landrace non-commercial chickpea flours were designed and compared with a traditional shortbread biscuit. They were analyzed in sensory attributes, amino acid profile, and antioxidant prope
Externí odkaz:
https://doaj.org/article/d75405c2cd1344d49bb4f883293f56aa