Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Autor: Miriam Fonceca Martínez, Mari Carmen López Pérez, Fabián Pérez Labrada

Publikováno v: Current Research in Nutrition and Food Science Journal. 10:384-392

There is a high supply of industrialized food products that contain many additives, such as colorants. To verify the qualitative consumption of Allura Red in primary schoolchildren, the present cross-sectional quantitative work was established under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f433f296a73d48758ded334c7b88a551
https://doi.org/10.12944/crnfsj.10.1.32

List of contributors

Autor: Ibrahim M. Abdelsalam, null Abhijit Kumar, Laxman Adhikari, Muhammad Adil, Hamaad Raza Ahmad, Javaid Akhtar, Borja Alarcón, Mujahid Ali, Shafaqat Ali, Nimisha Amist, Namira Arif, Umair Ashraf, Muhsin Avci, Muhammad Ashar Ayub, Aditya Banerjee, Chanda Bano, Juan B. Barroso, Juan C. Begara-Morales, Adalberto Benavides-Mendoza, Marian Brestic, Stanislaus Antony Ceasar, Aslıhan Çetinbaş-Genç, Mounira Chaki, Soumya Chatterjee, Devendra Kumar Chauhan, Roberto de Armas, Rupesh Deshmukh, Smit Dhakal, Eva M. Díaz, Nawal Kishore Dubey, Rama Shanker Dubey, Mohamed A. El-Esawi, Hassan Etesami, Muhammad Ansar Farooq, Zia Ur Rahman Farooqi, Abreeq Fatima, Arti Gautam, Mansour Ghorbanpour, Susana González-Morales, Divya Gupta, Saurabh Gupta, Afaf M. Hamada, Youssef M. Hamada, Saeid Hazrati, Hipólito Hernández-Hernández, Mamta Hirve, Meeta Jain, Byoung Ryong Jeong, Juhie Joshi, Antonio Juárez-Maldonado, Baskaran Kannan, Naser Karimi, Sunita Kataria, Damanjeet Kaur, Hinnan Khalid, Mohd Younus Khan, Yoonha Kim, In-Jung Lee, María Estrella Legaz, Shiliang Liu, Mari Carmen López-Pérez, Shiva O. Makaju, Capilla Mata-Pérez, Hamid Mohammadi, Komal Naz, María N. Padilla-Serrano, Akhilesh Kumar Pandey, Poonam Pandey, Saroj Parajuli, Anuradha Patel, Jainendra Pathak, Kratika Pathak, Dev Paudel, Ze Peng, Fabián Pérez-Labrada, Ved Prakash, Rajendra Prasad, Sheo Mohan Prasad, You Qian, Padmaja Rai, Naleeni Ramawat, Anshu Rastogi, Muhammad Rizwan, Aryadeep Roychoudhury, Shivendra Sahi, Elena Sánchez-Elordi, Rocío Santiago, Dipendra Shahi, Babar Shahzad, Raheem Shahzad, Shivesh Sharma, Sonika Sharma, S.M. Shivaraj, Ajay Singh, Madhulika Singh, N.B. Singh, Shikha Singh, Suruchi Singh, Swati Singh, Vijay Pratap Singh, Rajeshwar P. Sinha, Muhammad Irfan Sohail, Zahra Souri, Sarita Srivastava, Ágnes Szepesi, Mohsin Tanveer, Sanjesh Tiwari, Santwana Tiwari, Supriya Tiwari, Durgesh Kumar Tripathi, Muhammad Usman, Raquel Valderrama, Filiz Vardar, Sandeep Kumar Verma, Carlos Vicente, Aisha A. Waris, Vaishali Yadav, Rongjie Yang, Fatma Yanık, Urwa Yousaf, Muhammad Zia ur Rehman

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f7b66e0ab5296d9eab9d771f9b9479a
https://doi.org/10.1016/b978-0-12-818204-8.00047-3

Dynamic Modeling of Silicon Bioavailability, Uptake, Transport, and Accumulation: Applicability in Improving the Nutritional Quality of Tomato

Autor: Antonio Juárez-Maldonado, Lino J. Ramírez-Pérez, Adalberto Benavides-Mendoza, América Berenice Morales-Díaz, Fabián Pérez-Labrada, Susana González-Morales, Jesús García-Mata, Mari Carmen López-Pérez, Luis R García-Dávila

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science

Silicon is an essential nutrient for humans, additionally is beneficial for terrestrial plants. In plants Si enhances tolerance to different types of stress; in humans, it improves the metabolism and increases the strength of skeletal and connective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d4c5c99960127ea4ea7a377b98fd28a
https://doi.org/10.3389/fpls.2018.00647