Zobrazeno 1 - 10
of 60
pro vyhledávání: '"María Pía Taranto"'
Autor:
Gabriela Agustina Bulacios, Pablo Gabriel Cataldo, Johana Romina Naja, Elena Posse de Chaves, María Pía Taranto, Carlos Javier Minahk, Elvira María Hebert, María Lucila Saavedra
Publikováno v:
ACS Omega, Vol 8, Iss 50, Pp 48042-48049 (2023)
Externí odkaz:
https://doaj.org/article/716c7cae979d4e499ab79d51869ed2b3
Autor:
Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The increasing interest in functional foods has encouraged the search for new lactic acid bacteria (LAB) with singular characteristics, including technological and probiotic properties, present in natural sources. The present research aimed
Externí odkaz:
https://doaj.org/article/65b5ae50920b4f109cc76e3a4f9ce8c6
Autor:
Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 381-389 (2017)
In this work, autochthonous lactic acid bacteria (LAB) were isolated from chia (Salvia hispanica L.) dough and selected on the basis of the kinetics of acidification and proteolytic activity. Strain no. C8, identified as Lactobacillus plantarum C8, w
Externí odkaz:
https://doaj.org/article/459dfa87bff742bebafa1cfcc3775e54
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Vitamin B12 or cobalamin is an essential metabolite for humans, which makes it an interesting compound for many research groups that focus in different producer-strains synthesis pathways. In this work, we report the influence of key intermediaries f
Externí odkaz:
https://doaj.org/article/da8acb85e4324d90a1f036fe6b139317
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 831-836 (2012)
Consumption of soy products has increased greatly due to their beneficial health effect. However, soy does not contain vitamin B12 (B12), an important water-soluble vitamin vital to prevent severe pathologies, some of which are irreversible. In this
Externí odkaz:
https://doaj.org/article/f1fb9d5487aa475b984ba67630dcedd1
Publikováno v:
International Journal of Food Science & Technology. 58:3211-3223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431226ccb759c14809d595c7e7e51517
https://doi.org/10.1111/ijfs.16400
https://doi.org/10.1111/ijfs.16400
Autor:
Rodrigo Vázquez-Frias, Analía G. Abraham, Ana Teresa Abreu, Ana Griselda Binetti, Christian Boggio-Marzet, Cintia Carrió, María Luisa Castro-Rodriguez, Sylvia Cruchet, Liliana Ladino, María Pía Taranto, Gabriel Vinderola
Publikováno v:
Revista chilena de nutrición. 49:775-776
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba22591ee07bb96d1bab8c3a0c52b14
https://doi.org/10.4067/s0717-75182022000700775
https://doi.org/10.4067/s0717-75182022000700775
Publikováno v:
Biotechnology Letters. 43:1063-1073
To elucidate the molecular mechanisms involved in the substrate interaction of the bile salt hydrolase of Lactobacillus reuteri CRL 1098 (LrBSH) with bile acids (BAs) and to evaluate potential enzyme inhibitors based on computer and in vitro modeling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2196200c6a2246e80d8eaddc89b3415f
https://doi.org/10.1007/s10529-021-03097-y
https://doi.org/10.1007/s10529-021-03097-y
Autor:
Marlus Chorilli, Daniela Cardoso Umbelino Cavallini, Andréia Bagliotti Meneguin, Carla Raquel Fontana, Sarah Raquel de Annunzio, María Pía Taranto, Virgínia Barreto Lordello
Publikováno v:
Pharmaceutics, Vol 13, Iss 998, p 998 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Pharmaceutics
Volume 13
Issue 7
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Pharmaceutics
Volume 13
Issue 7
Background: Probiotic bacteria have been emerging as a trustworthy choice for the prevention and treatment of Candida spp. infections. This study aimed to develop and characterize an orodispersible film (ODF) for delivering the potentially probiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2196a3ec44e0c639731c7d45a2cac9
https://www.mdpi.com/1999-4923/13/7/998
https://www.mdpi.com/1999-4923/13/7/998
Autor:
Gianni Sagratini, Matteo Caviglia, Daniela Cardoso Umbelino Cavallini, Sauro Vittori, Leonardo Fonseca Maciel, María Pía Taranto, Veronica Sirocchi, Mariana Nougalli Roselino
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:34:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5488fe5d57413a125385a0c330a31ebe
