Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Del R. Peralta-Pérez"'
Autor:
Laura A. Orozco-Flores, Erika Salas, Beatriz Rocha-Gutiérrez, María Del R. Peralta-Pérez, Guillermo González-Sánchez, Lourdes Ballinas-Casarrubias
Publikováno v:
ACS Omega, Vol 9, Iss 1, Pp 196-203 (2023)
Externí odkaz:
https://doaj.org/article/a2665eb9941449a2ab3227b85e0d5dec
Autor:
Laura E. Hernández-Aguirre, Yazmin I. Fuentes-Sidas, Lizandro R. Rivera-Rangel, Néstor Gutiérrez-Méndez, Gloria Yepiz-Plascencia, David Chávez-Flores, Francisco J. Zavala-Díaz de la Serna, María del R. Peralta-Pérez, Antonio García-Triana
Publikováno v:
Genes; Volume 13; Issue 2; Pages: 179
Glutathione peroxidase 3 (GPx3) is the only extracellular selenoprotein (Sel) that enzymatically reduces H2O2 to H2O and O2. Two GPx3 (CqGPx3) cDNAs were characterized from crayfish Cherax quadricarinatus. The nerve cord CqGPx3a isoform encodes for a
Autor:
Laura A. Orozco-Flores, Erika Salas, Guillermo González-Sánchez, David Chávez-Flores, Raúl A. Ramírez-García, Beatriz A. Rocha-Gutiérrez, María Del R. Peralta-Pérez, María De L. Ballinas-Casarrubias
Publikováno v:
Processes; Volume 10; Issue 6; Pages: 1112
Grape pomace (GP) is a good source of high-value compounds as up to 60% of grape polyphenols remain in it after wine-making. To overcome traditional membrane technologies’ d rawbacks, such as fouling, a novel Zero Head Space extraction (ZHE) proced