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Autor:
Mariëlle G. de Rijk, Alexander P. J. van Eekelen, Sanne Boesveldt, Elly Kaldenberg, Tineke Holwerda, Ceciel J. M. Lansink, Edith J. M. Feskens, Jeanne H. M. de Vries
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundWorking night shifts is associated with higher safety risks due to shift work-related fatigue. Nutrition, especially certain (macro) nutrient compositions, has been suggested to reduce fatigue, however, results of studies are contradictory.
Externí odkaz:
https://doaj.org/article/bb932a1e7a16408d844c86b670cccf04
