Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marié van der Merwe"'
Publikováno v:
The Scientific World Journal, Vol 11, Pp 2620-2634 (2011)
Every year individuals receive hematopoietic stem cell transplantation (HSCT) to eradicate malignant and nonmalignant disease. The immunobiology of allotransplantation is an area of ongoing discovery, from the recipient's conditioning treatment prior
Externí odkaz:
https://doaj.org/article/ccf6f8acc2f54840aa67ba8d7773cbf9
Publikováno v:
Social Work/Maatskaplike Werk, Vol 41, Iss 4 (2005)
Following global trends in health reforms, South Africa has followed a primary health care approach since the eighties (Petersen & Swartz, 2002; Van der Walt, 1998). The implementation of this approach at first was regarded as selective and piecemeal
Externí odkaz:
https://doaj.org/article/883adb396aff4f3da8c3b94dc2ccf403
Being hearing impaired does not only affect a child’s academic performance, but can also influence a child’s overall development and ability to succeed academically. Evidence suggests that the outlay in early childhood has a large impact on a chi
Externí odkaz:
http://hdl.handle.net/10394/9721
Autor:
Raed Y. Ageeli, Sunita Sharma, Melissa Puppa, Richard J. Bloomer, Randal K. Buddington, Marie van der Merwe
Publikováno v:
Medicines, Vol 10, Iss 2, p 18 (2023)
Background: The intestinal ecosystem, including epithelium, immune cells, and microbiota, are influenced by diet and timing of food consumption. The purpose of this study was to evaluate various dietary protocols after ad libitum high fat diet (HFD)
Externí odkaz:
https://doaj.org/article/2b966a3e18f845e38f11ef81a9b9f11d
Autor:
Hayden Johnson, Thomas Yates, Gary Leedom, Chidambaram Ramanathan, Melissa Puppa, Marie van der Merwe, Aaryani Tipirneni-Sajja
Publikováno v:
Metabolites, Vol 12, Iss 7, p 657 (2022)
Metabolic disease resulting from overnutrition is prevalent and rapidly increasing in incidence in modern society. Time restricted feeding (TRF) dietary regimens have recently shown promise in attenuating some of the negative metabolic effects associ
Externí odkaz:
https://doaj.org/article/09daab0116b14ddeb8d5c25768180ce3
Autor:
Chidambaram Ramanathan, Hayden Johnson, Suman Sharma, Wangkuk Son, Melissa Puppa, Saba Neyson Rohani, Aaryani Tipirneni-Sajja, Richard J. Bloomer, Marie van der Merwe
Publikováno v:
Medicines, Vol 9, Iss 2, p 15 (2022)
Lengthening the daily eating period contributes to the onset of obesity and metabolic syndrome. Dietary approaches, including energy restriction and time-restricted feeding, are promising methods to combat metabolic disorders. This study explored the
Externí odkaz:
https://doaj.org/article/50d9f01ca17f411da439fe5ec1133dd5
Autor:
Katie M. Brown, Sunita Sharma, Ella Baker, William Hawkins, Marie van der Merwe, Melissa J. Puppa
Publikováno v:
Biochemistry and Biophysics Reports, Vol 18, Iss , Pp - (2019)
Polyunsaturated fatty acids (PUFAs) are essential dietary components. They are not only used for energy, but also act as signaling molecules. The delta-6 desaturase (D6D) enzyme, encoded by the FADS2 gene, is one of two rate limiting enzymes that con
Externí odkaz:
https://doaj.org/article/5f72368e87dd495ea89374bb7d1e53ef
Autor:
Marie van der Merwe, Damien Moore, Jessica L. Hill, Faith H. Keating, Randal K. Buddington, Richard J. Bloomer, Anyou Wang, Dale D. Bowman
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 843 (2021)
Aim: Phytochemicals from fruits and vegetables are known to reduce inflammation and improve overall health. The objective of this study was to determine the effect of a fruit and vegetable concentrate (FVC) and high fiber component on the gut microbi
Externí odkaz:
https://doaj.org/article/da04431a67834479ab0cb915f5dc10b2
Isolated Rearing at Lactation Increases Gut Microbial Diversity and Post-weaning Performance in Pigs
Autor:
Tsungcheng Tsai, Marites A. Sales, Haejin Kim, Gisela F. Erf, Nguyen Vo, Franck Carbonero, Marie van der Merwe, Elizabeth B. Kegley, Randy Buddington, Xiaofan Wang, Charles V. Maxwell, Jiangchao Zhao
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Environment and diet are two major factors affecting the human gut microbiome. In this study, we used a pig model to determine the impact of these two factors during lactation on the gut microbiome, immune system, and growth performance. We assigned
Externí odkaz:
https://doaj.org/article/8a415d81d8254dc0a8217a5cd85e1560