Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mariángeles Cocco"'
Autor:
Elena Pérez Faggiani, Gerónimo Fernandez, Mariángeles Cocco, Mauricio Sbres, Oribe Blanco, Joanna Lado
Publikováno v:
Plants, Vol 13, Iss 23, p 3428 (2024)
The efficacy of natamycin (Fruitgard Nat 20) and Proallium (an extract of allium including propyl thiosulfinate oxide (PTSO)) against sour rot and green mold in mandarins was evaluated under controlled and commercial conditions. The study involved ar
Externí odkaz:
https://doaj.org/article/66a1efc58ef34f04855fdb5581b744fd
Autor:
Mariángeles Cocco, Guillermo Enrique Meier, Fernando Bello, Daniel Eduardo Vazquez, Nanci Almirón
Publikováno v:
Acta Horticulturae. :1491-1496
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b4ce5034321a40650fc721b3b3dd02
https://doi.org/10.17660/actahortic.2015.1065.189
https://doi.org/10.17660/actahortic.2015.1065.189
Autor:
Daniel Eduardo Vazquez, Marina Panozzo, Mariángeles Cocco, Guillermo Enrique Meier, Fernando Bello
Publikováno v:
Acta Horticulturae. :1607-1612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42b11ef5242ad05f47d78c1de74e21d5
https://doi.org/10.17660/actahortic.2015.1065.205
https://doi.org/10.17660/actahortic.2015.1065.205
Autor:
Valeria Elisa Perotti, Mariángeles Cocco, Fernando Bello, Florencio E. Podestá, Alejandra Soledad Moreno, Karina Eva Josefina Tripodi, Hernan A. Del Vecchio, Daniel Eduardo Vazquez, Guillermo Enrique Meier
Publikováno v:
Postharvest Biology and Technology. 99:80-87
Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit during the postharvest. Several studies have been dedicated to investigate the general chemical changes that justify the immediate reaction responsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565b127dc02fe114b3c450cd041dd81f
https://doi.org/10.1016/j.postharvbio.2014.08.007
https://doi.org/10.1016/j.postharvbio.2014.08.007
Autor:
Valeria Elisa Perotti, Daniel Eduardo Vazquez, Mariángeles Cocco, Catalina Margarita Anderson, Florencio E. Podestá, Alejandra Soledad Moreno, Fernando Bello, Karina Eva Josefina Tripodi, Guillermo Enrique Meier
Publikováno v:
Physiologia Plantarum. 153:337-354
The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the biochemical and molecular basi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8fb114dfa56cca598e248a3c1c1da36
https://doi.org/10.1111/ppl.12259
https://doi.org/10.1111/ppl.12259
Autor:
Mariángeles Cocco
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
instname
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
[EN] The minimal processing of citrus fruits involves operations that can cause a physiological response of fruit. This can lead to a reduction in product shelf life, due to the development of off-flavors, as well as losses of bioactive compounds. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463f7c30c1f168a9236d1e9f09b7012a
http://hdl.handle.net/10251/59403
http://hdl.handle.net/10251/59403
