Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mariángeles Briggiler Marcó"'
Autor:
Silvina Alicia Pujato, Diego Javier Mercanti, Mariángeles Briggiler Marcó, María Luján Capra, Andrea Quiberoni, Daniela Marta Guglielmotti
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Lactic acid bacteria (LAB), essential in fermenting milk, produce an array of antimicrobial compounds, notably bacteriocins, which contribute to the extended shelf life of dairy goods. Bacteriocins, ribosomally synthesized peptides, display broad or
Externí odkaz:
https://doaj.org/article/1ed804fb32c541bf9fb765b69a0352e0
Publikováno v:
Viruses, Vol 14, Iss 4, p 810 (2022)
Fifteen samples of whey protein concentrate (WPC) were tested against 37 commercial Streptococcus thermophilus strains to detect infective bacteriophages. Seventy-three diverse phages were isolated from 12 samples, characterized by using DNA restrict
Externí odkaz:
https://doaj.org/article/687a6e8167a4419e8b5b6c98f07d01a4
Publikováno v:
Viruses, Vol 11, Iss 5, p 480 (2019)
This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw milk and use of sanitizers i
Externí odkaz:
https://doaj.org/article/2f87cf9e31b8484cb9baa73f94a9e5fe
Publikováno v:
Advances in food and nutrition research. 97
Bacteriophages represent the main microbiological threat for the manufacture of fermented foods. The dairy industry is the most affected by this problem, as phages are naturally present in raw milk, surfaces, vats, tanks, floors, and distributed by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1ee882604713d64f231b89816b735ec1
https://pubmed.ncbi.nlm.nih.gov/34311897
https://pubmed.ncbi.nlm.nih.gov/34311897
Publikováno v:
Advances in Food and Nutrition Research ISBN: 9780128245804
Bacteriophages represent the main microbiological threat for the manufacture of fermented foods. The dairy industry is the most affected by this problem, as phages are naturally present in raw milk, surfaces, vats, tanks, floors, and distributed by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdd9accb0d9e575301ca640895096bb
https://doi.org/10.1016/bs.afnr.2021.02.015
https://doi.org/10.1016/bs.afnr.2021.02.015
In this work, we assessed the impact of technological cell stress conditions, commonly present in industrial dairyprocesses, on the host strain-phage interactions in Leuconostoc. Adsorption and burst size of LDG (Leuconostocpseudomesenteroides) and L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c34fd320d3112a8ebf044f18c70e93f4
Autor:
Silvina A. Pujato, Mariángeles Briggiler Marcó, Viviana Beatriz Suárez, Andrea del Lujan Quiberoni
Publikováno v:
Viruses, Vol 11, Iss 5, p 480 (2019)
Viruses
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Viruses
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw milk and use of sanitizers i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9403314c34ac359862ad8f5bff21f844
https://www.mdpi.com/1999-4915/11/5/480
https://www.mdpi.com/1999-4915/11/5/480
Autor:
María de los Milagro Ballari, Mariángeles Briggiler Marcó, Orlando Mario Alfano, Jésica Soledad Gornati, Andrea del Lujan Quiberoni
Publikováno v:
Journal of Photochemistry and Photobiology A: Chemistry. 409:113130
The aim of this work was to investigate the photocatalytic inactivation efficiencies of eight phages infective to lactic acid bacteria (LAB) contained in bioaerosols. Studies were performed in a semi-pilot scale equipment, which consists of a stainle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57cc6f57ee153948ffd45f7daa762c85
https://doi.org/10.1016/j.jphotochem.2021.113130
https://doi.org/10.1016/j.jphotochem.2021.113130
Autor:
Andrea del Lujan Quiberoni, Laura Maria Bruno, Mariángeles Briggiler Marcó, María Luján Capra, Juliane Döering Gasparin Carvalho, Carlos Alberto Meinardi
To design a specific lactic culture for the controlled manufacture of coalho cheese, 13 Lactobacillus rhamnosus, two Lactobacillus fermentum and one Lactobacillus plantarum strains isolated from artisanal coalho cheeses were identified and characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed77cea4e506852db387555a68c64187
Wiley Online Library
Wiley Online Library
Autor:
Quiberoni, Andrea, Guglielmotti, Daniela, Mercanti, Diego, Morbidoni, Héctor Ricardo, Capra, María Luján, Piuri, Mariana, Mariángeles Briggiler Marcó, Raya, Raul Ricardo, Pujato, Silvina, Suárez, Viviana, Petrovski, Steve, Gillis, Annika, Toussaint, Ariane, Mahillon, Jacques, Pirnay, Jean-Paul, Hernalsteens, Jean-Pierre, Vaneechoutte, Mario, Lavigne, Rob, Pieter-Jan Ceyssens, Silva, Aline Maria Da, Ferreira, Davis F., F. Murilo Zerbini, Kropinski, Andrew, Lang, Andrew, Antonet Svircev, Leon-Velarde, Carlos, Moineau, Sylvain, Sabour, Parviz, Tremblay, Denise, Dongyan Niu, Vidakovic, Dragana Obreht, Anany, Hany, Sanfacon, Helene, Santander, Javier, Dennis, Jonathan J., Warriner, Keith, Stanford, Kim, Mansel W Griffiths, Slavcev, Roderick A, Hayes, Sidney, McAllister, Tim A., Hosseini-Doust, Zeinab, Switt, Andrea Moreno, Shuai Le, Yang, Yong, Reyes, Alejandro, Aziz, Ramy Karam, El-Arabi, Tarek, Roine, Elina, Oksanen, Hanna M., Jalasvuori, Matti, Skurnik, Mikael, Poranen, Minna F., Butcher, Sarah, Geslin, Claire, Prangishvili, David, Roach, Dwayne, Enault, François, Debarbieux, Laurent, Sordi, Luisa De, Krupovic, Mart, Cvirkaite-Krupovic, Virginija, Hoyle, Naomi, Sadunishvili, Tinatin, Rohde, Christine, Neve, Horst, Wittmann, Johannes, Kittler, Sophie, Karunasagar, Indrani, Salehe Sabouri, Hazan, Ronen, Kaneko, Jun, Mochizuki, Tomohiro, Sangryeol Ryu, Kazlauskas, Darius, Truncaitė, Lidija, Han, Lee Learn, Campos, Carlos A. Eslava, Pena, Gabriel Guarneros, B. E. (Bas) Dutilh, Nóbrega, Franklin Luzia De, Wegrzyn, Grzegorz, Barylski, Jakub, Dąbrowska, Krystyna, Skowron, Piotr, Santos, Silvio, Krylov, Victor, Knezevic-Vucevic, Jelena, Knezevic, Petar, Petrovic, Olga, Sabo, Verica Aleksic, Kostanjsek, Rok, Rybicki, Ed, Trindade, Marla, Zablocki, Olivier, Hyun-Myung Oh, Muniesa, Maite, Rodríguez, Modesto Redrejo, Otero, Mónica Berjón, Lehnherr, Hansjörg, Klumpp, Jochen, Tovkach, Fedor, Gorb, Tetiana, Maksimenko, Liudmila, Romaniuk, Liudmila, Kushkina, Alla, Korol, Natalia, Iuliia Faidiuk, Zhuminska, Ganna, McCarthy, Alan, Millard, Andrew, Adriaenssens, Evelien, Allison, Heather, Hinton, Jay C. D., Penadés, José R, Hoyles, Lesley, Smith, Maggie, Mayer, Melinda, Sulakvelidze, Alexander, Camilli, Andrew, Varsani, Arvind, Ely, Bert, Nelson, Daniel C., Kutter, Elizabeth, Rohwer, Forest, Jang, Ho Bin, Thomas, Julie, Stedman, Kenneth, Temple, Louise, Liles, Mark R., Wiedmann, Martin, Breitbart, Mya, Calendar, Richard, Edwards, Rob, Harrison, Robert, Villafane, Robert, Sabanadzovic, Sead, Hope, Sandra, Abedon, Stephen, Caruso, Steven M., Venigalla B. Rao, Fischetti, Vincent A., Kuhn, Jens H.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4555b6326352a10b560548ddbf03038