Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mari, Hakala"'
Publikováno v:
International Journal of Sociology and Social Policy. 40:1373-1390
PurposeIn this study, the authors examine whether social capital embedded in individuals' social networks is connected to employees' long-term income development in Finland.Design/methodology/approachAnalyses are based on 25–35-year-old employees f
Autor:
Hanna, Ristolainen, Sirpa, Kannasoja, Elisa, Tiilikainen, Mari, Hakala, Kati, Närhi, Sari, Rissanen
Publikováno v:
Archives of gerontology and geriatrics. 89
More knowledge is needed of the effectiveness of complex interventions that aim to promote the wellbeing of older people. This study examines the effects of 'participatory group-based care management' conducted among community-dwelling older adults l
Publikováno v:
Journal of Food Science. 71:S343-S348
This paper describes the effect of flaxseed on two bread formulations. The quality of bread rolls—containing flaxseed—and the quality of cinnamon rolls—containing flaxseed and flaxseed oil—is determined by sensory evaluation (texture, odor, a
Publikováno v:
European Food Research and Technology. 223:455-460
The volatile compounds of frozen berries of seven sea buckthorn (Hippophae rhamnoides L.) varieties of two growing seasons were isolated with solid phase microextraction (SPME), and analyzed with gas chromatography mass spectrometry. A total of 45 vo
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:457-462
The raw cutin (i.e., extractive-free isolated cuticular membrane) fraction from Finnish berries, sea buckthorn (Hippophae rhamnoides), black currant (Ribes nigrum), cranberry (Vaccinium oxycoccos), lingonberry (Vaccinium vitis-idaea), and bilberry (V
Publikováno v:
European Food Research and Technology. 222:686-691
Malolactic fermentation (MLF) traditionally used in winemaking was applied to sea buckthorn to reduce the high sourness of the berry juice. Chemical and microbiological aspects, as well as sensory properties of the juice during MLF were studied in or
Publikováno v:
Journal of Food Composition and Analysis. 16:67-80
Mineral elements, vitamin C and pesticides of frozen strawberries ( Fragaria x ananassa Duch.) grown in Finland were studied. ‘Senga Sengana’, ‘Jonsok’, ‘Korona’, ‘Polka’, ‘Honeoye’ and ‘Bounty’ were cultivated applying normal
Publikováno v:
Applied Spectroscopy. 56:217-222
Volatile compounds formed by oxidation of rapeseed oil at 60 °C in open beakers were studied as a function of time over 289 h. A direct inlet gas-phase FT-IR method was introduced and compounds indicating lipid oxidation were detected and quantified
Publikováno v:
European Food Research and Technology. 212:505-510
A low-resolution gas phase Fourier transform infrared (FT-IR) analyser, designed for industrial and environmental applications, was applied to the analysis of volatile compounds of strawberry. The frozen fruit was thawed, mashed and transferred into
Publikováno v:
European Food Research and Technology. 212:81-85
The sugar and acid compositions of six strawberry (Fragaria×ananassa Duch.) varieties from 1997 and 1998, grown in different conditions, 26 samples in all, were investigated by GC as trimethylsilyl derivatives. The major sugars were glucose (1.89–