Výsledky vyhledávání - "Margulis, Eitan"

Akademický článek

Intense bitterness of molecules: Machine learning for expediting drug discovery

Autor: Margulis, Eitan, Dagan-Wiener, Ayana, Ives, Robert S., Jaffari, Sara, Siems, Karsten, Niv, Masha Y.

Publikováno v: In Computational and Structural Biotechnology Journal 2021 19:568-576

Akademický článek

BitterMatch: recommendation systems for matching molecules with bitter taste receptors.

Autor: Margulis, Eitan¹ (AUTHOR), Slavutsky, Yuli² (AUTHOR), Lang, Tatjana³ (AUTHOR), Behrens, Maik³ (AUTHOR), Benjamini, Yuval² (AUTHOR), Niv, Masha Y.¹ (AUTHOR) masha.niv@mail.huji.ac.il

Publikováno v: Journal of Cheminformatics. 7/7/2022, Vol. 14 Issue 1, p1-17. 17p.

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Mere end lugtesans - COVID-19 er associeret med svær påvirkning af lugtesansen, smagssansen og mundfølelsen

Autor: Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G, Niv, Masha Y, Kelly, Christine E, Bakke, Alyssa J, Cooper, Keiland W, Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y, Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B, Gerkin, Richard C, Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C, Bhutani, Surabhi, Fjaeldstad, Alexander W, Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R, Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A, Lim, Juyun, Whitcroft, Katherine L, Colquitt, Lauren R, Ferdenzi, Camille, Brindha, Evelyn V, Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M, Fiorucci, Sébastien, Philpott, Carl M, Smith, Barry C, Lundström, Johan N, Mucignat, Carla, Parker, Jane K, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D C, Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E A, Morini, Gabriella, Olofsson, Jonas K, Jalessi, Maryam, Karni, Noam, D’Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M, Alwashahi, Mohammed K, Welge-Lüssen, Antje, Freiherr, Jessica, de Groot, Jasper H B, Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W, Abdulrahman, Olagunju, Dalton, Pamela, Yan, Carol H, Voznessenskaya, Vera V, Chen, Jingguo, Sell, Elizabeth A, Walsh-Messinger, Julie, Archer, Nicholas S, Koyama, Sachiko, Deary, Vincent, Roberts, S Craig, Yanık, Hüseyin, Albayrak, Samet, Nováková, Lenka Martinec, Croijmans, Ilja, Mazal, Patricia Portillo, Moein, Shima T, Margulis, Eitan, Mignot, Coralie, Mariño, Sajidxa, Georgiev, Dejan, Kaushik, Pavan K, Malnic, Bettina, Wang, Hong, Seyed-Allaei, Shima, Yoluk, Nur, Razzaghi-Asl, Sara, Justice, Jeb M, Restrepo, Diego, Reed, Danielle R, Hummel, Thomas, Munger, Steven D, Hayes, John E

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Chemical Senses
Parma, V, Ohla, K, Veldhuizen, M G, Niv, M Y, Kelly, C E, Bakke, A J, Cooper, K W, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M T, Pepino, M Y, Schöpf, V, Pereda-Loth, V, Olsson, S B, Gerkin, R C, Rohlfs Domínguez, P, Albayay, J, Farruggia, M C, Bhutani, S, Fjaeldstad, A W, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L R, Lin, C, Golebiowski, J, Dar Hwang, L, Ozdener, M H, Guàrdia, M D, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A A, Lim, J, Whitcroft, K L, Colquitt, L R & GCCR Group Author 2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical Senses, vol. 45, no. 7, pp. 609-622 . https://doi.org/10.1093/chemse/bjaa041
Chemical Senses, 45, 7, pp. 609-622
Chemical senses, vol 45, iss 7
Chemical Senses, 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
Chemical Senses, 45(7), 609-622
Chemical Senses, (2020)
Chemical Senses, 45, 609-622
Chemical senses 45(7), 609–622 (2020). doi:10.1093/chemse/bjaa041
Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
2020, ' More than smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ', Chemical senses . https://doi.org/10.1093/chemse/bjaa041
Chemical senses, Vol. 45, no.7, p. 609-622 (2020)
Chemical Senses 45 (2020) 7
Chemical Senses, 45(7), 609-622. Oxford University Press

Correction: Chemical Senses, Volume 46, 2021, bjab050, https://doi.org/10.1093/chemse/bjab050 Published: 08 December 2021 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40498dd840f314175751c214d1b70ff8
https://academic.oup.com/chemse/advance-article/doi/10.1093/chemse/bjaa041/5860460

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Corrigendum to: More than smell: COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Autor: Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Colquitt, Lauren R., Ferdenzi, Camille, Brindha, Evelyn V., Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M., Fiorucci, Sébastien, Philpott, Carl M., Smith, Barry C., Lundström, Johan N., Mucignat, Carla, Parker, Jane K., Van Den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S., Heinbockel, Thomas, Shields, Vonnie D.C., Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E.A., Morini, Gabriella, Olofsson, Jonas K., Jalessi, Maryam, Karni, Noam, D'Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M., Alwashahi, Mohammed K., Welge-Lüssen, Antje, Freiherr, Jessica, De Groot, Jasper H.B., Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W., Abdulrahman, Olagunju, Dalton, Pamela, Yan, Carol H., Voznessenskaya, Vera V., Chen, Jingguo, Sell, Elizabeth A., Walsh-Messinger, Julie, Archer, Nicholas S., Koyama, Sachiko, Deary, Vincent, Roberts, S.C., Yanlk, Hüseyin, Albayrak, Samet, Nováková, Lenka Martinec, Croijmans, Ilja, Mazal, Patricia Portillo, Moein, Shima T., Margulis, Eitan, Mignot, Coralie, Mariño, Sajidxa, Georgiev, Dejan, Kaushik, Pavan K., Malnic, Bettina, Wang, Hong, Seyed-Allaei, Shima, Yoluk, Nur, Razzaghi-Asl, Sara, Justice, Jeb M., Restrepo, Diego, Reed, Danielle R., Hummel, Thomas, Munger, Steven D., Hayes, John E.

Publikováno v: Parma, V, Ohla, K, Veldhuizen, M G, Niv, M Y, Kelly, C E, Bakke, A J, Cooper, K W, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M T, Pepino, M Y, Schöpf, V, Pereda-Loth, V, Olsson, S B, Gerkin, R C, Rohlfs Domínguez, P, Albayay, J, Farruggia, M C, Bhutani, S, Fjaeldstad, A W, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L R, Lin, C, Golebiowski, J, Hwang, L-D, Ozdener, M H, Guàrdia, M D, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A A, Lim, J, Whitcroft, K L, Colquitt, L R & GCCR Group Author 2021, ' Corrigendum to : More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis ', Chemical Senses, vol. 46 . https://doi.org/10.1093/chemse/bjab050
Chemical Senses, 46
Chemical Senses 46 (2021)
Chemical senses, Vol. 46, p. bjab050 [1-3] (2021)
Chemical senses 46, bjab050 (2021). doi:10.1093/chemse/bjab050

This is a correction notice for article bjaa041 (DOI: https:// doi.org/10.1093/chemse/bjaa041), published 20 June 2020. An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92d3bbb8dc1ece357591de134856d3d
https://doi.org/10.1093/chemse/bjab050

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Predicting multi-functionality of bitter taste compounds using computational tools

Autor: Margulis, Eitan, Slavutsky, Yuli, Anne Tromelin, Benjamini, Yuval, Niv, Masha

Publikováno v: Chemical Senses
29th Annual Meeting of the European-Chemoreception-Research-Organization
29th Annual Meeting of the European-Chemoreception-Research-Organization, Sep 2019, Trieste, Italy. pp.138-138
Web of Science

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79750caf0fe8d5c59593e678828d22e4
https://hal.inrae.fr/hal-02885450

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Akademický článek

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Akademický článek

Taste GPCRs and their ligands.

Autor: Dubovski N; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Fierro F; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Margulis E; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Ben Shoshan-Galeczki Y; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Peri L; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Niv MY; The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: masha.niv@mail.huji.ac.il.

Publikováno v: Progress in molecular biology and translational science [Prog Mol Biol Transl Sci] 2022; Vol. 193 (1), pp. 177-193. Date of Electronic Publication: 2022 Aug 04.

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